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首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)
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Sap volatile components in relation to susceptibility of anthracnose and Aspergillus rot of mangoes (Mangifera indica L.)

机译:SAP挥发性组分与澳元蒽酮和曲霉腐蚀的易感性(Mangifera indica L.)

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摘要

Sap burn injury and postharvest diseases are major causes of mango fruit quality deterioration, resulting in considerable postharvest losses in many countries. Susceptibility of selected culti-vars of mango in Sri Lanka to sap burn injury and the incidence of anthracnose and Aspergillus rot of mango were examined in this study. Volatile components of non-aqueous (oil) phase were investigated using GC-MS, and artificial inoculation studies were carried out to assess disease resistance with Colletotrichum queesnlandicum (KC 820802) and Aspergillus niger (KC 820801). It was observed that the popular 'Karuthakolumban' and 'Willard' mangoes with high sap flow at harvest and high sap burn incidence were more susceptible to sap burn injury compared with 'Chembaddan' and 'Ambalavi' mangoes. Cultivar variations in susceptibility to Aspergillus rot of mangoes are reported for the first time in this study, where 'Willard' mangoes were more resistant to Aspergillus rot than other cultivars. The sap exudates of 'Ambalavi' and 'Karuthakolumban' mangoes were observed to contain the preformed antifungal compounds 5-pentadecyl resorcinol and 5-(Heptadeca-8,11- dienyl) benzene1,3-diol, with variety 'Ambalavi' showing a high resorcinol level. These cultivars were found to be resistant to anthracnose disease. These results suggest that presence of sap volatiles is cultivar dependent and could be used to identify cultivars resistant to postharvest diseases and sap burn.
机译:SAP烧伤伤害和前氨基烃疾病是芒果果实质量恶化的主要原因,在许多国家产生了相当大的采赛损失。在本研究中,研究了在斯莱兰卡的麦果所选Culli-var的易感性和芒果的炭疽病和Asthracnose和Aspergillus腐烂的易感性。使用GC-MS研究非水(油)相的挥发性组分,并进行人工接种研究,以评估患有Colletottrichum keeSnandicum(KC 820802)和曲霉(KC 820801)的抗病抗性。人们观察到,与“Chembaddan”和'Ambalavi'芒果相比,Hargest的流行“Karuthakolumban”和“威拉德”和“威拉明”芒果具有高SAP流动和高SAP烧伤发病率更容易受到SAP烧伤伤害的影响。在本研究中首次报告了芒果曲霉腐烂的易感性的栽培品种变化,其中'威拉德'芒果比其他品种更耐血小霉素。 “Ambalavi”和“Karuthakolumban”芒果的SAP渗出物被观察到含有预制性的抗真菌化合物5-戊烷基苯氨苄醇和5-(庚烷-8,11-二烯基)苯氮烯1,3-二醇,呈现出高度的“Ambalavi”间苯二酚水平。发现这些品种对蒽酮症抗性。这些结果表明,SAP挥发物的存在是品种依赖性的,可用于鉴定对去除疾病和SAP燃烧的抗性品种。

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