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机译:一升烧瓶中酿酒酵母的发酵与外循环超声辐射槽的一升烧瓶:超声波模式和频率对细菌生长和代谢产量的影响
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
Jiangsu Univ Sch Food &
Biol Engn Zhenjiang 212013 Jiangsu Peoples R China;
In situ ultrasound irradiation; Saccharomyces cerevisiae; Fermentation; Growth; Ethanol concentration;
机译:一升烧瓶中酿酒酵母的发酵与外循环超声辐射槽的一升烧瓶:超声波模式和频率对细菌生长和代谢产量的影响
机译:啤酒酵母悬浮液的低频热超声处理:温度和超声功率的影响
机译:新型杀菌剂美ira兰和吡唑菌酯对酿酒酵母酵母生长和酒精发酵过程的影响。酒
机译:非热超声辐射对酿酒酵母的消毒及相关影响(摘要)
机译:超声辐照结合微波处理分离细菌纤维素纳米晶体的环保工艺
机译:酿酒酵母的低频热 - 超声波酿酒件:温度和超声波的影响