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机译:基于二氧化碳生产的动态控制气氛(DCA - CD):长期储存后较低的氧气限制建立,新陈代谢和苹果的整体质量
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Fed Inst Santa Catarina IFSC Campus Urupema Knowledge Rd BR-88625000 Santa Catarina SC Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Univ Fed Santa Maria Postharvest Res Ctr Dept Plant Sci Roraima Ave 1000 BR-97105900 Santa Maria RS Brazil;
Malus domestica; Extremely low oxygen; Respiratory quotient; Anaerobic metabolism; Quality;
机译:基于二氧化碳生产的动态控制气氛(DCA - CD):长期储存后较低的氧气限制建立,新陈代谢和苹果的整体质量
机译:建立可控气氛之前,储藏室中二氧化碳的升高会影响苹果果实的品质
机译:动态受控气氛:升高的储存温度对“尼古特”苹果厌氧代谢和品质的影响
机译:二氧化碳稀释对含碳,氢,氮和氧原子的易燃材料的下燃极限的影响
机译:土壤与大气之间氧气和二氧化碳交换的动态数学模型。
机译:受控气氛储存下二氧化碳(CO2)和氧气(O2)含量对Palmer芒果品质的影响
机译:可变氧气和二氧化碳浓度在受控气氛储存期间的“金色美味”苹果