机译:鉴定龙蒜莴苣(Lactuca Sativa Var。Longifolia)鲜切割加工减少褐变变色的品种
ARS USDA Beltsville Agr Res Ctr Food Qual Lab Beltsville MD 20705 USA;
ARS USDA Beltsville Agr Res Ctr Food Qual Lab Beltsville MD 20705 USA;
ARS USDA Beltsville Agr Res Ctr Food Qual Lab Beltsville MD 20705 USA;
ARS USDA Beltsville Agr Res Ctr Food Qual Lab Beltsville MD 20705 USA;
ARS USDA US Agr Res Stn Crop Improvement &
Protect Res Unit Salinas CA USA;
ARS USDA Beltsville Agr Res Ctr Food Qual Lab Beltsville MD 20705 USA;
Romaine lettuce; Fresh-cut produce; Browning; Computer vision; Image analysis; Phenylalanine ammonia lyase; Peroxidase; Polyphenol oxidase; Total phenolic content;
机译:鉴定龙蒜莴苣(Lactuca Sativa Var。Longifolia)鲜切割加工减少褐变变色的品种
机译:海蓝藻(Trichechus manatus latirostris)与罗勒莴苣(Lactuca sativa vari.longongolia)所消耗的四种沉没水生植物的近营养分析
机译:贮藏期间的光照可保存最低限度加工的生菜(莴苣)的可溶性糖和L-抗坏血酸含量
机译:莴苣(Lactuca Sativa Var。Longifolia)用于净化水产养殖废水的用途
机译:科罗拉多州生菜(Lactuca sativa L.)精选品种的抗氧化和感官特性评估
机译:过乙酸和超声波的结合可减少新鲜生菜上的鼠伤寒沙门氏菌(Lactuca sativa L. var。crispa)
机译:尼罗罗非鱼(Oreochromis niloticus)养殖废水在循环水系统中用于生产长叶莴苣(Lactuca sativa L. var。longifolia)