Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013

Soo Jackie; Harris Jennifer L.; Davison Kirsten K.; Williams David R.; Roberto Christina A.

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Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013

机译：餐馆营销营养质量的变化，2010年媒体，2013年

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Objective: To examine the nutritional quality of menu items promoted in four (US) fast-food restaurant chains (McDonald's, Burger King, Wendy's, Taco Bell) in 2010 and 2013.

机译：目的：2010年和2010年审查四分之一（美国）快餐餐厅链（麦当劳，汉堡王，温迪，炸玉饼）提升的菜单项目的营养质量。

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来源
《Public Health Nutrition》 |2018年第11期|共11页
作者
Soo Jackie; Harris Jennifer L.; Davison Kirsten K.; Williams David R.; Roberto Christina A.;
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作者单位

Harvard TH Chan Sch Publ Hlth Dept Social &

Behav Sci 677 Huntington Ave Boston MA 02115 USA;

Univ Connecticut Rudd Ctr Food Policy &

Obes Hartford CT 06112 USA;

Harvard TH Chan Sch Publ Hlth Dept Nutr Boston MA USA;

Harvard TH Chan Sch Publ Hlth Dept Social &

Behav Sci 677 Huntington Ave Boston MA 02115 USA;

Univ Penn Perelman Sch Med Dept Med Eth &

Hlth Policy Philadelphia PA 19104 USA;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Fast food; Food advertising; Child-oriented marketing; In-store marketing; Nutritional quality;

机译：快餐;食品广告;面向儿童营销;店内营销;营养质量;

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专利

1. Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013 [J] . Soo Jackie, Harris Jennifer L., Davison Kirsten K., Public Health Nutrition . 2018,第11期

机译：餐馆营销营养质量的变化，2010年媒体，2013年
2. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies. [J] . Hobin E., White C., Li Ye, Public Health Nutrition . 2014,第10期

机译：快餐“儿童”菜单上食品的营养质量：国家和公司之间的比较。
3. Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies [J] . Christine White, David Hammond, Erin Hobin, Public Health Nutrition . 2013,第10期

机译：快餐“儿童”菜单上食品的营养质量：国家和公司之间的比较
4. SERVICE QUALITY PERCEPTIONS IN FAST-FOOD RESTAURANTS IN CHINA [C] . Hong Qin Annual Meeting of the Decision Sciences Institute . 2008

机译：在中国的快餐餐厅服务质量看法
5. Making health the default: An exploration of mothers' perceptions about the options for children's meals at fast-food restaurants. [D] . Henry, Holly K.M. 2012

机译：使健康成为默认：探讨母亲对快餐店儿童餐选择的看法。
6. What Drives Customer Satisfaction Loyalty and Happiness in Fast-Food Restaurants in China? Perceived Price Service Quality Food Quality Physical Environment Quality and the Moderating Role of Gender [O] . Yongping Zhong, Hee Cheol Moon 2020

机译：是什么推动中国快餐店的客户满意度忠诚度和幸福感？感知价格服务质量食品质量自然环境质量以及性别的调节作用
7. What People Buy From Fast-food Restaurants: Caloric Content and Menu Item Selection, New York City 2007 [O] . Dumanovsky, Tamara, Nonas, Cathy A., Huang, Christina Y., 2009

机译：人们从快餐店购买什么：热量含量和菜单项选择，纽约，2007年
8. Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. Small Entity Compliance Guide. [R] . 2015

机译：行业指南：餐馆和类似零售食品企业标准菜单项的营养标签。小实体合规指南。

Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013

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