Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

著录项

• 来源
  《Public Health Nutrition》 |2019年第12期|共11页
• 作者

  FrancesHillier-Brown; ScottLloyd; LouiseMuhammad; CarolynSummerbell; LouisGoffe; NatalieHildred; JeanAdams; LindaPenn; WendyWrieden; MartinWhite; AmeliaLake; HelenMoore; CharlesAbraham; AshleyAdamson; VeraAraújo-Soares;

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• 作者单位

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Kirklees Council;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  UKCRC Centre for Diet and Activity Research (CEDAR) MRC Epidemiology Unit University of Cambridge;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Institute of Health &

  Society Newcastle University;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Institute of Heath Research University of Exeter Medical School;

  Fuse – UKCRC Centre for Translational Research in Public Health;

  Fuse – UKCRC Centre for Translational Research in Public Health;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 预防医学、卫生学;
• 关键词

  Takeaways; Food environments; Public health; Diet; Obesity; Foodscape; Behaviour change;

  机译：外卖;食物环境;公共卫生;饮食;肥胖;食物景观;行为改变;