首页> 外文期刊>Progress in Biophysics and Molecular Biology: An International Review Journal >Higher peptide nonplanarity (omega) close to protein carboxy-terminal and its positive correlation with psi dihedral-angle is evolved conferring protein thermostability
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Higher peptide nonplanarity (omega) close to protein carboxy-terminal and its positive correlation with psi dihedral-angle is evolved conferring protein thermostability

机译:靠近蛋白质羧基末端的较高的肽非平面(OMEGA)及其与PSI二面角的正相关性赋予促进蛋白质热稳定性

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摘要

Background: Thermostability conferred by ensembles of several weak-interactions results in compactness-rigidity in proteins that impairs their flexibility/function. Understanding of protein's structural modification under stress is important.
机译:背景:通过几种弱相互作用的集合赋予的热稳定性导致损害其柔韧性/功能的蛋白质中的紧凑性 - 刚性。 对压力下蛋白质的结构改性的理解是重要的。

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