机译:低亚麻酸转基因大豆的定量蛋白质组学分析显示脂肪酸代谢途径的扰动
Soybean Genomics and Improvement LaboratoryUSDA‐ARSBeltsville MD 20705 USA;
Institute of Biological ChemistryWashington State UniversityPullman WA 99164 USA;
Food Composition and Methods Development LaboratoryBHNRC USDA‐ARSBeltsville MD 20705 USA;
Plant Genetics Research UnitUSDA‐ARS University of MissouriColumbia MO 65211 USA;
Division of Plant SciencesUniversity of MissouriColumbia MO 65211 USA;
Food Composition and Methods Development LaboratoryBHNRC USDA‐ARSBeltsville MD 20705 USA;
Soybean Genomics and Improvement LaboratoryUSDA‐ARSBeltsville MD 20705 USA;
low linolenic; mass spectrometry; proteome; soybean; transgenic;
机译:前盖:低亚麻酸转基因大豆的定量蛋白质组学分析显示脂肪酸代谢途径的扰动
机译:定量蛋白质组学分析显示,谷氨酰胺缺乏激活了HepG2细胞中的脂肪酸β-氧化途径
机译:定量代谢通量分析显示线粒体柠檬酸盐转运蛋白缺乏癌细胞中脂肪酸合成的非常规途径
机译:探索脂肪酸代谢途径,在大肠杆菌中生产短链脂肪酸
机译:富含硬脂酸的大豆油对肥胖和肥胖zucker大鼠代谢谱和脂肪酸组成的影响。
机译:定量代谢通量分析揭示了缺乏线粒体柠檬酸盐转运蛋白的癌细胞中脂肪酸合成的非常规途径
机译:前盖:低亚麻酸转基因大豆的定量蛋白质组学分析显示脂肪酸代谢途径的扰动