Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation

著录项

• 来源
  《Poultry Science》 |2019年第11期|共9页
• 作者

  Muszynski S.; Swiatkiewicz S.; Arczewska-Wlosek A.; Dobrowolski P.; Valverde Piedra J. L.; Arciszewski M. B.; Szymanczyk S.; Zacharko-Siembida A.; Kowalik S.; Hulas-Stasiak M.; Tomczyk-Warunek A.; Schwarz T.; Tomaszewska E.;

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• 作者单位

  Univ Life Sci Lublin Dept Biophys PL-20950 Lublin Poland;

  Natl Res Inst Anim Prod Dept Nutr Physiol PL-32083 Balice Poland;

  Natl Res Inst Anim Prod Dept Nutr Physiol PL-32083 Balice Poland;

  Marie Curie Sklodowska Univ Dept Comparat Anat &

  Anthropol PL-20400 Lublin Poland;

  Univ Life Sci Lublin Dept Preclin Vet Sci PL-20950 Lublin Poland;

  Univ Life Sci Lublin Dept Anim Anat &

  Histol PL-20950 Lublin Poland;

  Univ Life Sci Lublin Dept Anim Physiol PL-20950 Lublin Poland;

  Univ Life Sci Lublin Dept Anim Anat &

  Histol PL-20950 Lublin Poland;

  Univ Life Sci Lublin Dept Anim Physiol PL-20950 Lublin Poland;

  Marie Curie Sklodowska Univ Dept Comparat Anat &

  Anthropol PL-20400 Lublin Poland;

  Med Univ Lublin Locomotor Syst Res Dept Chair &

  Dept Rehabil &

  Orthopaed PL-20090 Lublin Poland;

  Agr Univ Krakow Dept Swine &

  Small Anim Breeding PL-30059 Krakow Poland;

  Univ Life Sci Lublin Dept Anim Physiol PL-20950 Lublin Poland;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词

  hybrid rye; xylanase; broiler chicken; bone; tendon;

  机译：Hybrid Rye;木聚糖酶;肉鸡;骨;肌腱;