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Synthesis and characteristics of networked polycarbosilanes having urethane-crosslinked glucose groups

机译:具有氨基甲酸酯交联葡萄糖基团的网络聚碳硅烷的合成与特征

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摘要

Networked polycarbosilanes having glucose groups were synthesized and their physicochemical properties were investigated. Film-shaped polysilacyclobutane having glucose pendant groups was crosslinked by thermal urethane formation with a crosslinker, hexamethylene diisocyanate (HMDI). Several films were prepared by varying the feed ratio of [Glucose]/[HMDI]. Thermal stability, phase transitions, mechanical strength, and water absorption were examined by thermal gravimetric analysis, differential scanning calorimetry, tensile tests, and immersion swelling in water. We found that the networked polycarbosilanes having glucose groups were thermally stable, flexible, and tough materials with moderate hydrophilicity, which depends on the urethane crosslinking density.
机译:合成了具有葡萄糖基团的网络化聚碳硅烷,研究了它们的物理化学性质。 具有葡萄糖侧基的膜形聚硅酰丁烷通过热氨基甲酸酯形成与交联剂,六亚甲基二异氰酸酯(HMDI)交联。 通过改变[葡萄糖] / [HMDI]的进料比来制备几膜。 通过热重分析,差示扫描量热法,拉伸试验和水中的浸入溶胀来检查热稳定性,相变,机械强度和吸水性。 我们发现具有葡萄糖基团的网络聚氨基硅烷是热稳定的,柔韧性和具有中等亲水性的坚韧的材料,这取决于氨基甲酸酯交联密度。

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  • 来源
    《Polymer bulletin》 |2018年第6期|共10页
  • 作者单位

    Kindai Univ Dept Biol &

    Environm Chem 11-6 Kayanomori Iizuka Fukuoka 8208555 Japan;

    Kindai Univ Dept Biol &

    Environm Chem 11-6 Kayanomori Iizuka Fukuoka 8208555 Japan;

    Kindai Univ Mol Engn Inst 11-6 Kayanomori Iizuka Fukuoka 8208555 Japan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 高分子化学(高聚物);
  • 关键词

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