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Biodegradation of copolymer obtained by grafting reaction between methacrylic acid and starch

机译:通过甲基丙烯酸和淀粉之间的嫁接反应获得的共聚物生物降解

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摘要

Biodegradation of methacrylic acid and starch graft copolymers was investigated for the first time in this manuscript. Synthesized copolymer was characterized by H-1 nuclear magnetic resonance spectroscopy(NMR), Fourier transformed infrared spectroscopy (FTIR), scanning electron microscopy (SEM) and elemental analysis. Copolymers with different percentage of grafting, G (%), were buried in three different types of soil. Biodegradation was monitored by measuring mass loss of the samples and using FTIR and SEM. The highest weight loss was in soil for the orchid growth (all samples had biodegradation higher than 89%), followed by soil for the cactus growth (mass loss higher than 70%) and soil rich in humus where some of the samples had biodegradation rate near or less than 50%. The correlation between G (%) and percent of weight loss after biodegradation was not significant in any types of soil. FTIR and SEM showed that after biodegradation, samples still contained both building components. Respiration test showed higher O-2 consumption and CO2 production comparing to polystyrene which confirmed biodegradability of the accessible starch in copolymer. Based on the obtained results, degradation mechanism is proposed. First step is biodegradation of easily accessible starch followed by dissolution of the poly(methacrylic acid). This mechanism confirmed that biodegradation depends not only on the percentage of grafting, but also on molecular packaging, chains arrangement and the number and types of microorganisms present in the specific types of soils.
机译:在该稿件中首次研究了甲基丙烯酸和淀粉接枝共聚物的生物降解。合成的共聚物的特征在于H-1核磁共振光谱(NMR),傅里叶变换红外光谱(FTIR),扫描电子显微镜(SEM)和元素分析。在三种不同类型的土壤中埋入不同百分比的接枝,G(%)的共聚物。通过测量样品的质量损失并使用FTIR和SEM来监测生物降解。兰花生长的最高减肥(所有样品的生物降解高于89%),其次是仙人掌生长的土壤(质量损失高于70%)和肥料的土壤,其中一些样品具有生物降解率接近或小于50%。在生物降解后G(%)和体重损失百分比的相关性在任何类型的土壤中都不重要。 FTIR和SEM表明,在生物降解后,样品仍然包含建筑物组件。呼吸试验显示较高的O-2消耗量和CO2生产,与聚苯乙烯相比,该聚苯乙烯确认了可进样淀粉在共聚物中的生物降解性。基于所得的结果,提出了降解机制。第一步是易于可进入的淀粉的生物降解,然后溶解聚(甲基丙烯酸)。该机制证实,生物降解不仅取决于接枝的百分比,还取决于分子包装,链条布置和在特定类型的土壤中存在的微生物的数量和类型。

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