机译:橄榄(Olea Europaea L.)的化学成分和营养功能:综述
College of Food Science Fujian Agriculture and Forestry University;
College of Food Science Fujian Agriculture and Forestry University;
College of Food Science Fujian Agriculture and Forestry University;
College of Food Science Fujian Agriculture and Forestry University;
College of Food Science Fujian Agriculture and Forestry University;
College of Food Science Fujian Agriculture and Forestry University;
College of Food Science Fujian Agriculture and Forestry University;
Nutrition; Chemical composition; Olive products; Function; Bioactivity;
机译:橄榄(Olea Europaea L.)的化学成分和营养功能:综述
机译:石头对三个突尼斯橄榄品种(
机译:白油橄榄(Olea europaea L. Leucocarpa cultivar)白食用橄榄的营养成分和动感特性
机译:三突尼斯橄榄品种橄榄油化学成分(Olea Europaea L.)的效果
机译:橄榄中的备用轴承(油橄榄)。
机译:橄榄不同部位的有价值的营养物质和功能性生物活性物质(油橄榄)
机译:橄榄树(Olea europaea L.)果实发育早期的组织化学表征