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Comparison of standard 11-mm penetrometer plungers against 8-mm plungers to establish the optimum harvest maturity of late season nectarines using flesh firmness as indices

机译:标准的11毫米PENETTOMER柱塞对8毫米PHRINGERS的比较,以建立使用肉体固定性作为索引的晚期油线的最佳收获成熟度

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摘要

The primary aim of this study was to establish if 8-mm diameter penetrometer plungers can provide a versatile alternative to standard 11 -mm plungers, to accurately measure the flesh firmness of nectarines intended for sea export, as well as to identify changes to improve existing maturity standards where appropriate. Testing was done over two seasons on Alpine, Summer Fire, August Red and September Bright nectarines, while Regal Pearl, Sunburst, Summer Sweet and Top Pearl were evaluated over one season. The early season cultivars - Alpine and Sunburst - were included as references. Each population of nectarines was harvested at three maturities, approximately one week apart, commencing one week before the start of the commercial optimum maturity window. Harvest maturity was determined with a focus on comparing efficacy of flesh firmness measured, using penetrometers fitted with standard 11 -mm diameter plungers against 8-mm plungers. The quality of fruit sampled at each harvest was evaluated afterfour weeks at -0.5°C, followed by a shelf life of 5 days at 10°C. This study emphasised the importance of flesh firmness as maturity indices for nectarines. The 11-mm and 8-mm plungers both indicated separation of maturities acrossharvest dates. The benefit of the 8-mm plunger was that it was suitable for use on firmer nectarines that typically crack with the thicker plunger. This can be of great value for some new late-season nectarine cultivars, where it seems that harvest may need to commence with the maximum standards higher than the 11.3 kg flesh firmness traditionally measured with the 11 -mm plunger. Use of the 8-mm plunger is also likely to simplify the quality control process since it's widely used by international clients. A division factor of 1.8 can be used to convert existing standards from 11-mm to 8-mm. Maturity standard changes are suggested for Summer Fire and August Red, namely: flesh firmness between 8.0 and 4.5 kg with an 8-mm plunger (13.6 to 8.0 kg with an11 -mm plunger), irrespective of total soluble solids levels. This implies an earlier optimum harvest window. Standards for Alpine and September Bright remain unchanged. Additional testing to verify the optimum harvest maturity windows is recommended forRegal Pearl, Sunburst, Summersweet and Top Pearl, as well as all other new cultivars. Based on this research, Hortgro has recommended to the Department of Forestry and Fisheries, that a Regulation change be made to specify that the 8-mm plunger be usedto determine the flesh firmness at harvest for certain nectarine cultivars. Consequently there is an industry wide dispensation to use the 8-mm plunger on the cultivars listed in Table 1. All the existing riders remain applicable.
机译:本研究的主要目的是建立8毫米直径的渗透器柱塞,可以为标准的11-MM柱塞提供多功能替代品,以准确测量用于海洋出口的油线的肉体,以及确定改善现有的变化适当的到期标准。测试是在阿尔卑斯山,夏季火灾,八月红色和9月明亮的油桃上进行的两个赛季,而富豪珍珠,森伯斯特,夏季甜蜜和顶级珍珠在一个季节评估。初季品种 - 阿尔卑斯山和森伯斯特被称为参考文献。每年的油桃人口被收获,在三个期法中收获,大约一周,开始在商业最佳成熟度窗口开始前一周开始。通过重点测定收获成熟度,以比较测量的肉体的功效,使用配备标准的11mm直径柱塞的椎体计对比8mm柱塞。在-0.5°C下在-0.5°C下评估每个收获的水果的质量,然后在10℃下保质寿命为5天。本研究强调了肉体坚定性作为油桃成熟度指数的重要性。 11毫米和8毫米的柱塞两者都表明跨越日期的到期情况。 8毫米柱塞的益处是它适用于通常用较厚的柱塞裂缝的更坚固的油桃。这对一些新的晚期油桃品种来说可能具有很大的价值,在那里似乎收获可能需要开始与传统上用11-mm柱塞测量的11.3公斤肉固体的最大标准。由于国际客户端广泛使用,因此可能使用8毫米柱塞的使用也可能简化质量控制过程。一个小部因子为1.8可用于将现有标准转换为11毫米至8毫米。夏季火灾和8月红色建议成熟标准变化,即:8.0至4.5公斤之间的血压固定,8毫米柱塞(带AN11-MM柱塞的13.6至8.0公斤),无论完全可溶的固体水平如何。这意味着早期的最佳收获窗口。阿尔卑斯山和9月明亮的标准保持不变。额外的测试,以验证最佳的收获成熟度窗户是建议Forregal Pearl,Sunburst,Summersweet和Top Pearl以及所有其他新品种。在本研究的基础上,Hortgro推荐给林业和渔业部,规定调节改变,指出8毫米柱塞用于确定收获的肉体,对某些油桃品种收获。因此,在表1中列出的品种上使用8毫米柱塞的行业宽分配。所有现有骑手仍然适用。

著录项

  • 来源
    《SA Fruit Journal》 |2019年第febaamara期|共7页
  • 作者

    V. A. DE KOCK;

  • 作者单位

    ExperiCo(Agri Research Solutions) Stellenbosch South Africa;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 林业;
  • 关键词

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