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机译:通过破坏真菌细胞结构并增强水果中的疾病抵抗酶活性,对丁香番茄灰霉粉(Botrytis Cinerea)进行控制
Northeast Forestry Univ Sch Forest Heilongjiang Prov Key Lab Forest Protect Hexing Rd 26 Harbin 150040 Peoples R China;
Northeast Forestry Univ Sch Forest Heilongjiang Prov Key Lab Forest Protect Hexing Rd 26 Harbin 150040 Peoples R China;
Northeast Forestry Univ Sch Informat &
Comp Engn Hexing Rd 26 Harbin 150040 Peoples R China;
Northeast Forestry Univ Sch Forest Heilongjiang Prov Key Lab Forest Protect Hexing Rd 26 Harbin 150040 Peoples R China;
Northeast Forestry Univ Sch Forest Heilongjiang Prov Key Lab Forest Protect Hexing Rd 26 Harbin 150040 Peoples R China;
Yichun Univ Xuefu Rd 576 Yichun 336000 Peoples R China;
Sodium pheophorbide a; Botrytis cinerea; Cherry tomato; Photoactivated fungicide; Antifungal mechanism; Enzyme activity;
机译:通过破坏真菌细胞结构并增强水果中的疾病抵抗酶活性,对丁香番茄灰霉粉(Botrytis Cinerea)进行控制
机译:药用植物提取物对灰霉病番茄灰霉病的抗真菌活性
机译:荞麦抗真菌蛋白质,具有生物控制潜力抑制真菌(Botrytis cinerea)感染樱桃番茄
机译:钙对外源茉莉酸甲酯诱导的番茄抗葡萄孢菌防御相关酶活性的影响
机译:聚半乳糖醛酸酶抑制蛋白在番茄果实与灰霉病病原体灰葡萄孢的相互作用中的作用。
机译:vernonia amygdalina提取物对肉豆蔻菌的抗真菌活性和植物化学筛选番茄果实灰霉病
机译:作为Botrytis Cinerea引起的抗番茄灰霉病患者的抗肌动蛋白