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首页> 外文期刊>Reaction kinetics,mechanisms and catalysis >Sulfonic acid-functionalized hierarchical SAPO-34 for fructose dehydration to 5-hydroxymethylfurfural
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Sulfonic acid-functionalized hierarchical SAPO-34 for fructose dehydration to 5-hydroxymethylfurfural

机译:用于果糖脱水至5-羟甲基糠醛的磺酸官能化等级SAPO-34

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摘要

Sulfonic acid-functionalized hierarchical SAPO-34 (S-1-SAPO-34-SO3H) was prepared by post-grafting 3-mercaptopropyltriethoxysilane, and the sulfonic acid group was then oxidized by H2O2. The obtained catalysts were characterized by XRD, SEM, FTIR, TG, nitrogen adsorption, XRF, and acid-base titration. The acidity of the modified SAPO-34 increased, which confirmed the success of grafting. The catalytic properties during the dehydration of fructose to 5-hydroxymethylfurfural (5-HMF) were investigated. The yield of 5-HMF was up to 72%, and a 34% increase was found compared with the case of SAPO-34. The findings were discussed and attributed to the synergistic effects caused by both the acid groups and the mesopores. More basic investigations with regard to the conditions, including the reaction time, temperature, solvent, load and regeneration, are needed.
机译:通过接枝3-巯基丙基三氧基硅烷制备磺酸官能化分层SAPO-34(S-1-SAPO-34-SO3H),然后通过H 2 O 2氧化磺酸基。 所得催化剂的特征在于XRD,SEM,FTIR,TG,氮吸附,XRF和酸碱滴定。 改性SAPO-34的酸度增加,这证实了接枝的成功。 研究了果糖脱水期间的催化性质至5-羟甲基糠醛(5-HMF)。 5-HMF的产率高达72%,与SAPO-34的情况相比,发现34%的增加。 讨论了结果,并归因于酸基团和中孔造成的协同效应。 需要对条件进行更基本的研究,包括反应时间,温度,溶剂,负荷和再生。

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