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Genomic evaluation of genotype by prenatal nutritional environment interaction for maternal traits in a composite beef cattle breed

机译:复合牛肉养殖产前营养环境相互作用基因型基因组评价

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Genes interact with both pre- and postnatal environments potentially affecting several important traits in beef cattle. The main objective of this study was to evaluate the existence of genotype by prenatal nutritional environment interaction using genomic information in growth traits, birth weight (BW), weaning weight (WW) and yearling weight (YW) in a composite beef cattle breed (50% Red Angus, 25% Charolais, and 25% Tarentaise). Dams were randomly assigned to be fed in two levels of harvested supplemental feed from Dec to March of each year that were expected to result in adequate (ADEQ) or marginal (MARG; similar to 61% of the supplemental feed provided by ADEQ) levels of protein based on average quality and availability of winter forage. This design resulted in two prenatal nutritional environments: MARG and ADEQ. A total of 3,020 records were used in a two-trait model treating each environment as a different trait. Genetic parameters for all three traits were estimated using genomic information. The direct genetic correlations between environment ADEQ and MARG were 0.97, 0.97 and 0.99 for BW, WW and YW respectively. On the other hand, the maternal genetic correlations between the two environments were 0.62, 0.41 and 0.73 for BW, WW and YW respectively. Furthermore, direct and maternal genomic estimated breeding values (GEBVs) using single step genomic BLUP were computed and the solutions of SNP markers were back solved from the resulting GEBVs to compare genomic regions associated with the two environments. The present study demonstrated the existence of maternal genetic by prenatal nutritional environment interaction especially for BW and WW in beef cattle.
机译:基因与前后环境相互作用,可能影响牛肉中的几个重要性状。本研究的主要目的是评估产前营养环境相互作用的基因型,使用生长特征,出生体重(BW),断奶重量(WW)和一卷重(YW)在复合肉类牛品种(50 %红色安格斯,25%夏洛斯和25%tarentaise)。随机分配水坝从12月到每年3月的两次收获补充饲料中喂养,预计将导致足够(ADEQ)或边际(MARG;类似于ADEQ提供的补充饲料的61%)基于平均质量和冬季饲料的可用性的蛋白质。这种设计导致了两种产前营养环境:Marg和Adeq。两种特征模型中共使用3,020条记录,将每个环境视为不同的特征。使用基因组信息估算了所有三种性状的遗传参数。环境ADEQ和MARG之间的直接遗传相关性分别为BW,WW和YW为0.97,0.97和0.99。另一方面,对于BW,WW和YW,两种环境之间的母体遗传相关性为0.62,0.41和0.73。此外,使用单步基因组细胞的直接和母体基因组估计育种值(GeBV),并从所得的GEBV求解SNP标记的溶液,以比较与两个环境相关的基因组区域。本研究表明,产前营养环境相互作用的母体遗传学尤其用于牛肉中的BW和WW。

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