首页> 外文期刊>Livestock Science >Comparative nutrient digestibility in different ingredients fed to Duroc x Landrace x Yorkshire and Duroc x Berkshire x Jiaxing growing barrows
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Comparative nutrient digestibility in different ingredients fed to Duroc x Landrace x Yorkshire and Duroc x Berkshire x Jiaxing growing barrows

机译:在不同成分中的比较营养消化率送入duroc x landrace x约克夏和duroc x berkshire x嘉兴生长兵工

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The objective of this study was to evaluate the differences in nutrient digestibility between Duroc x Landrace x Yorkshire (DLY) and Duroc x Berkshire x Jiaxing (DBJ) growing pigs when fed conventional ingredients. A number of 14 DLY and 14 DBJ growing barrows, surgically fitted with T-cannula in the distal ileum, were allotted to a 14 x 3 Youden Square Design with 7 experimental diets and 3 periods, respectively. Each diet was fed to 2 pigs in each breed, and each period lasted for 15 days, including 10 days for diet adaptation, 3 days for fecal collection and 2 days for digesta collection. The apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of indispensable amino acids (IAAs) and the apparent total tract digestibility (ATTD) of chemical constituents in corn and barley were calculated using the direct method, while those in wheat middlings, rice bran and alfalfa meal were calculated using the difference method. Hindgut disappearance was calculated as the difference between the AID value and ATTD value. Results showed that the AID of ether extract (EE) and neutral detergent fiber (NDF) in corn and barley were greater (P & 0.05) in DLY pigs than those in DBJ pigs. The ATTD of dry matter (DM), organic matter (OM) and EE and the hindgut disappearance of gross energy (GE), DM and OM in barley were greater (P & 0.05) in DBJ pigs than those in DLY pigs. DBJ pigs had greater (P & 0.05) AID of histidine, lysine and phenylalanine, and greater (P & 0.05) SID of arginine, histidine, lysine, phenylalanine and valine in corn and barley compared to DLY pigs. DBJ pigs also had greater (P & 0.05) SID of arginine, phenylalanine and valine compared to DLY pigs when fed wheat middlings. In conclusion, the differences in IAA and nutrient digestibility between DBJ and DLY pigs were affected by feed ingredient type. DBJ growing pigs showed significant greater ileal digestibility for most IAAs compared to DLY pigs when fed corn and barley diets.
机译:本研究的目的是评估Duroc X Landrace X Yorkshire(Dry)和Duroc X Berkshire X Jiacxing(DBJ)在喂养常规成分时生长猪的营养消化率的差异。在远端回肠中使用T-Cannula的许多14 DLY和14 dBJ生长的兵力分配给14 x 3 Youden Square Design,分别以7种实验饮食和3个时期分配给14 x 3 Youden Square Design。将每种饮食喂入每种品种的2只猪,每个时期持续15天,包括饮食适应10天,粪便收集3天,减少2天,减少2天。使用直接方法计算不可缺少的氨基酸(IAAS)和明显的氨基酸(IAA)和玉米和大麦中化学成分的表观总介质易消化率(ATTD)的表观肠蚀刻性(AID)和标准化的肠蠕性消化率(ATTD),而小麦米德尔,使用差异方法计算米糠和苜蓿粉。金鹰消失计算为援助值和attd值之间的差异。结果表明,玉米和大麦中的醚提取物(EE)和中性洗涤剂纤维(NDF)的助剂较大(P& 0.05)比DBJ猪中的猪。在大麦的干物质(DM),有机物(OM)和EE的attd和ee的后肠消逝,DBJ猪中的大麦(P& 0.05)比DLY猪更大(P& 0.05) 。 DBJ猪的较大(P& 0.05)的组氨酸,赖氨酸和苯丙氨酸的帮助,较大(P& 0.05)生物,组氨酸,赖氨酸,赖氨酸,亚苯丙氨酸和玉米和大麦的缬氨酸,与Dly猪相比。 DBJ猪也具有更大的(P& LT; 0.05)精氨酸,苯丙氨酸和缬氨酸,与Dly猪相比,当喂食小麦米体时。总之,DBJ和DLY猪之间IAA和营养消化率的差异受饲料成分型的影响。与玉米和大麦饮食相比,DBJ生长猪与Dly猪相比,大多数IAA都显示出显着的髂骨消化率。

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