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Morpho-Physiological responses of common bean (Phaseolus vulgaris L.) cultivars to drought stress

机译:普通豆(Phoulolusususulus L.)品种对干旱胁迫的形态学反应

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摘要

Common bean (P. vulgaris L.) is the most important food legume in the diet of people and drought stress causes severe yield loss in this crop. This study was conducted to investigate morpho-physiological responses, yield and WUE of four common bean (P. vulgaris L.) cultivars (namely : "Sarikiz", "Sazova", "Kirk gunluk", and "Gina") under different (I-1.00: 100%-control of field capacity, I-0.75: 75% of field capacity and I-0.50: 50% of field capacity) water regimes. The investigation was conducted in a pots and experiments were carried out randomized plot design with ten replicates. The results of this investigation show that yield, yield components, LRWC, leaf area and chlorophyll contents were reduced, while WUE increase depending on the different water regimes in all cultivars. Consequently, cv. "Gina" may have the potential to be used in drought areas.
机译:常见的豆(vulgaris L.)是人们饮食中最重要的食物豆类,干旱胁迫导致这种作物的严重产量损失。 进行了该研究以研究态生生理反应,4种常见豆类的产量和WUE品种(即:“SARIKIZ”,“Sazova”,“Kirk GUNLUK”和“GINA”)在不同的情况下( I-1.00:100%-Control的现场容量,I-0.75:75%的现场容量和I-0.50:50%的现场容量)水资源制度。 调查在盆栽中进行,进行随机绘图设计,10个重复进行。 该研究的结果表明,产量,产量组分,LRWC,叶面积和叶绿素含量减少,而Wue则根据所有品种的不同水域增加而增加。 因此,CV。 “吉娜”可能有可能用于干旱地区。

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