首页> 外文期刊>Medical Journal Armed Forces India >To study the effects of gamma irradiation on single donor apheresis platelet units by measurement of cellular counts, functional indicators and a panel of biochemical parameters, in order to assess pre-transfusion platelet quantity and quality during the shelf life of the product
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To study the effects of gamma irradiation on single donor apheresis platelet units by measurement of cellular counts, functional indicators and a panel of biochemical parameters, in order to assess pre-transfusion platelet quantity and quality during the shelf life of the product

机译:为了通过测量细胞计数,功能指标和生物化学参数的测量,研究γ辐射对单个供体叶片血小板单元的影响,以评估产物保质期内的输血前血小板数量和质量

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Background: The occurrence of transfusion associated graft versus host disease can be prevented by gamma irradiation of blood components. This study was undertaken to assess the effects of gamma irradiation on single donor platelet (SDP) concentrate units. Method: SDPs were collected by a continuous flow apheresis technique (n = 400). The SDPs from each donor were divided into two parts, one gamma-irradiated with 25 Gy and the other used as a non-irradiated control. Swirling and morphological features, cellular counts, biochemical parameters including blood gas analysis, and platelet activation levels (CD62P: p-selectin) by flow cytometry were analyzed on Day 1 and on Day 5. Results: Swirling and morphology were maintained in all products, in both the groups throughout the shelf life. No significant change was seen in both groups, on the first and fifth day, as far as pO2, pCO2) Na+, K+, HCO3~ & Ca2+ were concerned. However, lactate increased and glucose decreased significantly in irradiated products over 5-day storage period. A small but significant decrease in pH and platelet count was found in the irradiated PCs after 5-day storage.
机译:背景:通过γ照射血液成分可以防止输血相关接枝与宿主疾病的发生。本研究旨在评估γ辐射对单一供体血小板(SDP)浓缩单位的影响。方法:通过连续流动容纳方法(n = 400)收集SDP。将来自每个供体的SDP分为两部分,用25Gy和另一个γ辐照,用作非照射对照。在第1天和第5天分析旋转和形态学特征,细胞计数,包括血液气体分析的生化参数和血液气体分析和血小板激活水平(CD62P:P-SELECTIN)分析5.结果:所有产品中保持旋转和形态,在整个保质期的群体中。两组内没有显着变化,在第一个和第五天,只有PO2,PCO2)Na +,K +,HCO3〜&CA2 +。然而,在5天的储存期内,乳酸乳酸乳酸乳酸和葡萄糖显着下降。在5天的储存后,在辐照的PC中发现了小而显着的pH和血小板计数降低。

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