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首页> 外文期刊>Materials Characterization >Characterization of martensite-austenite constituents and micro-hardness in intercritical reheated and coarse-grained heat affected zones of API X70 HSLA steel
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Characterization of martensite-austenite constituents and micro-hardness in intercritical reheated and coarse-grained heat affected zones of API X70 HSLA steel

机译:跨临界再加热和粗粒热影响API X70 Hsla钢中马氏体 - 奥氏体成分和微硬度的表征

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摘要

The thermal cycles that high strength low alloy (HSLA) low carbon steels experience during welding inevitably affect the microstructure and mechanical properties of the weld joints. It is generally agreed that the coarse grained heat affected zone (CGHAZ) and the intercritical reheated coarse-grained heat affected zone (ICRCGHAZ) in one-pass and multi-pass welding, respectively, have the poorest microstructure and mechanical properties relative to the rest of the steel joint. The martensite-austenite (M-A) constituents formed in the HAZ regions predominantly govern property deterioration in the CGHAZ and the ICRCGHAZ by promoting the initiation and propagation of micro-cracks. However, the characteristics of the M-A constituents, i.e., fraction, size, shape and aspect ratio, are strongly affected by the welding heat input. Accordingly, in this study, the aim was to evaluate the influence of a cold wire addition in conventional tandem submerged arc welding (TSAW + cold wire) on the microstructure and micro-hardness in the CGHAZ and ICRCGHAZ. Microstructural characterization showed that a lower fraction of finely distributed M-A constituents associated with smaller prior austenite grains (PAGs) formed in the CGHAZ of the steel welded by the TSAW + cold-wire process (CW-OD weld) relative to that welded by the conventional TSAW process (TW-OD weld). Furthermore, the fraction of M-A constituents in the ICRCGHAZ of the CW-OD weld was decreased. A higher fraction of slender shaped M-A constituents in the ICRCGHAZ of the TW-OD weld resulted in an increase in the micro-hardness. The microstructure and micro hardness changes associated with cold wire addition were attributed to the lower welding heat input and, consequently, the faster cooling rate with a corresponding reduction in the retention time in the austenitic region and ferrite/austenite region in the CGHAZ and ICRCGHAZ regions, respectively.
机译:在焊接期间高强度低合金(HSLA)低碳钢经验的热循环不可避免地影响焊接接头的微观结构和机械性能。通常情况一致认为,粗粒热影响区(CGHAZ)和跨临界再加热粗粒热影响区(ICRCGHAZ)分别在一次通过和多遍焊接中具有最贫困的微观结构和相对于其余机械性能钢结构。在HAZ区域中形成的马氏体 - 奥氏体(M-A)成分主要通过促进微裂纹的启动和传播来定治CGHAZ和ICRCGHAZ的性质恶化。然而,M-A成分的特性,即部分,尺寸,形状和纵横比受到焊接热输入的强烈影响。因此,在这项研究中,目的是评估传统串联浸没弧焊(TSAW +冷丝)对CGHAZ和ICRCGHAZ中的微观结构和微硬度的冷丝加法的影响。微结构表征显示,由TSAW +冷线工艺(CW-OD焊接)的钢的CGHAZ中形成的较小的先前奥氏体晶粒(PAG)相关的细纹分布MA成分的较低级分数相对于常规焊接TSAW过程(TW-OD焊接)。此外,CW-OD焊缝ICRCGHAZ中的M-A成分的级分降低。在TW-OD焊缝中,ICRCGHAZ中的较高的细长形状M-A成分导致微硬度增加。与冷丝添加相关的微观结构和微硬度变化归因于焊接热输入较低,因此,在CGHAZ和ICRCGHAZ地区的奥氏体区和铁氧体/奥氏体区的保留时间相应地降低了更快的冷却速率, 分别。

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