SOMEONE TOLD ME HO JIAK WILL BE A SYDNEY INSTITUTION ONE DAY, NOW I BELIEVE THEM

摘要

When Junda Khoo and William Xie opened Ho Jiak Haymarket in 2017, they were scared. Every restaurateur feels it and will tell you nerves are normal, but this was different. They were opening a Malaysian restaurant with a million dollar fit-out, high-end service, stellar produce, and $25 plates of noodles.