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机译:藤(血管vinifera L.)作为开心果萼配方中的官能成分
Laboratory of Enzyme Engineering and Microbiology National School of Engineering ofSfax (ENIS) University of Sfax Tunisia;
Laboratory of Enzyme Engineering and Microbiology National School of Engineering ofSfax (ENIS) University of Sfax Tunisia;
Laboratory of Enzyme Engineering and Microbiology National School of Engineering ofSfax (ENIS) University of Sfax Tunisia;
vitis vimfera; Grape leaves; Phenolic compounds; Pistachio calisson;
机译:藤(血管vinifera L.)作为开心果萼配方中的官能成分
机译:不同葡萄牙和西班牙品种
机译:通过固相微萃取分析了两个葡萄牙葡萄品种(Vitis vinifera L.)Touriga Nacional和Tinta Roriz的藤叶的挥发性成分
机译:十字“红色地球”(Vitis Vinifera L.)x“双有”(Vitis Amurensis Rupr。)几种性状的群体遗传趋势
机译:葡萄(Vitis vinifera L.)的光适应和阴影适应叶片的光合能力和碳分配。
机译:通过从漆树叶片(鼠李)和葡萄籽(葡萄)中分离出的单宁酸来稳定红细胞抵抗氧化和低渗应激
机译:在圣保罗州西北部栽培的葡萄'RUBI'(Vitis vinifera L.)中乙烯的作用在圣保罗州西北部栽培的葡萄'RUBI'(Vitis vinifera L.)中乙烯的增加作用