Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N′ -Nitrosamines, and flavor compounds

著录项

• 来源
  《Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research》 |2018年第2018期|共9页
• 作者

  Stephen B. Stanfill; Ray E. Croucher; Prakash C. Gupta; Joseph G. Lisko; Tameka S. Lawler; Peter Kuklenyik; Manu Dahiya; Bryce Duncan; J. Brett Kimbrell; Elizabeth H. Peuchen; Clifford H. Watson;

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• 作者单位

  Tobacco and Volatiles Branch Division of Laboratory Sciences National Center for Environmental;

  Barts and the London School of Medicine and Dentistry Queen Mary University of London;

  Healis - Sekhsaria Institute for Public Health;

  Tobacco and Volatiles Branch Division of Laboratory Sciences National Center for Environmental;

  Tobacco and Volatiles Branch Division of Laboratory Sciences National Center for Environmental;

  Tobacco and Volatiles Branch Division of Laboratory Sciences National Center for Environmental;

  Barts and the London School of Medicine and Dentistry Queen Mary University of London;

  University of North Carolina Department of Biochemistry and Biophysics;

  Oak Ridge Institute of Science and Education;

  Pfizer Inc. Technical Services Group;

  Tobacco and Volatiles Branch Division of Laboratory Sciences National Center for Environmental;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 毒物学（毒理学）;
• 关键词