机译:来自两名罗马尼亚枸杞(枸杞L.)浆果品种的生物活性成分的UHPLC-QTOF-MS分析及其抗氧化剂,酶抑制和实时细胞毒理学评估
Iuliu Hatieganu Univ Med &
Pharm Dept Pharmaceut Bot 23 Ghe Marinescu St Cluj Napoca 400337;
Iuliu Hatieganu Univ Med &
Pharm Dept Pharmaceut Bot 23 Ghe Marinescu St Cluj Napoca 400337;
Selcuk Univ Sci Fac Dept Biol TR-42250 Konya Turkey;
Ankara Univ Biotechnol Inst TR-06100 Ankara Turkey;
Univ G dAnnunzio Dept Pharm I-66100 Chieti Italy;
Univ Austral Chile Fac Ciencias Inst Farm Casilla 567 Valdivia 5090000 Chile;
Ankara Univ Biotechnol Inst TR-06100 Ankara Turkey;
Univ Agr Sci &
Vet Med Dept Food Sci Manastur 3-5 Cluj Napoca 400372 Romania;
Univ Hamburg Hamburg Sch Food Sci Inst Food Chem Grindelallee 117 D-20146 Hamburg Germany;
Iuliu Hatieganu Univ Med &
Pharm Dept Pharmaceut Bot 23 Ghe Marinescu St Cluj Napoca 400337;
Goji cultivars; Biological activities; Chemical profile; UHPLC-QTOF; Cytotoxic effects; xCELLigence;
机译:来自两名罗马尼亚枸杞(枸杞L.)浆果品种的生物活性成分的UHPLC-QTOF-MS分析及其抗氧化剂,酶抑制和实时细胞毒理学评估
机译:红枸杞和黑枸杞酚性,抗氧化能力和类胡萝卜素含量的比较研究
机译:红枸杞和黑枸杞酚性,抗氧化能力和类胡萝卜素含量的比较研究
机译:枸杞枸杞种子和营养繁殖协议的研究(Goji Berry)
机译:红枸杞和黑枸杞酚性抗氧化能力和类胡萝卜素含量的比较研究
机译:Goji Berry(枸杞枸杞和枸杞厂)的化学性质,脂肪酸组成和抗氧化活性。水果