首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
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UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

机译:来自两名罗马尼亚枸杞(枸杞L.)浆果品种的生物活性成分的UHPLC-QTOF-MS分析及其抗氧化剂,酶抑制和实时细胞毒理学评估

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摘要

Goji (Lycium barbarum L.) berries are emphasized as healthy food or are used widely as dietary supplements. In the present study, the antioxidant and enzyme inhibitory activities of berries extracts from two selected Romanian cultivars (cv. Erma and cv. Biglifeberry) have been evaluated. UHPLC-QTOF-MS analysis results revealed the presence of organic acids, phenolic acids, flavonoids, fatty acids (oxylipins), and spermidine derivatives. In particular, cv. Erma showed an important tyrosinase-inhibitory effect, whereas, cv. Biglifeberry had a superior antioxidant capacity. Particularly, results provided by the CUPRAC assay showed the highest antioxidant capacity values (26.91 mg TE/g and 35.41 mg TE/g, for 'Erma' and `Biglifeberry', respectively). Toxicological properties of the extracts were evaluated with human embryonic kidney cells (HEK-293) using the cytotoxicity analysis platform iCELLigence, real-time and label-free impedance technology. No cytotoxic effects were observed in a time- and dose-dependent manner. Overall, Goji berries are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations.
机译:Goji(Lycium Barbarum L.)浆果被强调为健康食品,或者广泛用于膳食补充剂。在目前的研究中,浆果抗氧化剂和酶抑制活性从两种选定的罗马尼亚品种(CV.ERMA和CV。BiglifeBery)已经评估。 UHPLC-QTOF-MS分析结果显示出有机酸,酚醛酸,黄酮类化合物,脂肪酸(奥氧化物)和亚硫酸盐衍生物的存在。特别是cv。 Erma显示出一种重要的酪氨酸酶抑制作用,而CV。 Biglifebery具有卓越的抗氧化能力。特别地,Cuprac测定提供的结果显示出最高的抗氧化能力值(26.91mg te / g和35.41mg te / g,分别为'Erma'和`Biglifebery')。使用胞浆毒性分析平台icilligence,实时和无标记阻抗技术用人胚胎肾细胞(HEK-293)评价提取物的毒理学性质。以时间和剂量依赖性方式观察到细胞毒性效应。总体而言,Goji浆果是一种丰富的生物活性化合物来源,具有在食品或健康制剂中使用时需要进一步的风险/益处评估的功能性质。

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