Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project

Marques Antonio; Rodriguez-Mozaz Sara; Granby Kit

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Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project

机译：海鲜新兴关切污染物的安全评估：ECSAFEADOOD项目的贡献

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《Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research》 |2017年第2017期|共2页
作者
Marques Antonio; Rodriguez-Mozaz Sara; Granby Kit;
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作者单位

Portuguese Inst Sea &

Atmosphere IPMA IP Div Aquaculture &

Upgrading DivAV Lisbon Portugal;

Univ Girona ICRA Catalan Inst Water Res H2O Bldg Sci &

Technol Pk Emili Grahit 101 Girona 17003;

Tech Univ Denmark Natl Food Inst Anker Engelundsvej 1 DK-2800 Lyngby Denmark;

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原文格式 PDF
正文语种 eng
中图分类毒物学（毒理学）;
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1. Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project [J] . Marques Antonio, Rodriguez-Mozaz Sara, Granby Kit Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2017,第期

机译：海鲜新兴关切污染物的安全评估：ECSAFEADOOD项目的贡献
2. Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood [J] . Alves Ricardo N., Maulvault Ana L., Barbosa Vera L., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2017,第期

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3. Environmental contaminants of emerging concern in seafood - European database on contaminant levels [J] . Griet Vandermeersch, Helena Maria Lourenco, Diana Alvarez-Munoz, Environmental research . 2015,第NOVaPTaB期

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6. ANN-Based Integrated Risk Ranking Approach: A Case Study of Contaminants of Emerging Concern of Fish and Seafood in Europe [O] . Vikas Kumar, Saurav Kumar 2021

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7. Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment [O] . Alves Ricardo N., Maulvault Ana Luísa, Barbosa Vera Liane, 2017

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Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project

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