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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides
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Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides

机译:来自哈萨克斯坦的谷物中的农药残留以及与暴露于检测到的杀虫剂相关的潜在健康风险

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This paper presents the first study of pesticide residue results in grain from Kazakhstan. A total of 80 samples: barley, oat, rye, and wheat were collected and tested in the accredited laboratory. Among 180 pesticides, 10 active substances were detected. Banned pesticides, such as DDTs, gamma-HCH, aldrin and diazinon were found in cereal grain. Chlorpyrifos methyl and pirimiphos methyl were the most frequently detected residues. No residues were found in 77.5% of the samples, 13.75% contained pesticide residues at or below MRLs, and 8.75% above MRLs. The greatest percentage of samples with residues (29%) was noted for wheat, and the lowest for rye (20%). Obtained data were used to estimate potential health risks associated with exposure to these pesticides. The highest estimated daily intakes (EDIs) were as follows: 789% of the ADI for aldrin (wheat) and 49.8% of the ADI for pirimiphos methyl (wheat and rye). The acute risk from aldrin and tebuconazole in wheat was 315.9% and 98.7% ARfD, respectively. The results show that despite the highest EDIs of pesticide residues in cereals, the current situation could not be considered a serious public health problem. Nevertheless, an investigation into continuous monitoring of pesticide residues in grain is recommended.
机译:本文介绍了哈萨克斯坦谷物的第一研究。共收集80个样本:大麦,燕麦,黑麦和小麦在认可的实验室中进行测试。在180个农药中,检测到10种活性物质。在谷物籽粒中发现禁区杀虫剂,例如DDTS,γ-HCH,Aldrin和Diazinon。氯吡啶甲基和Pirimiphos甲基是最常检测到的残基。在77.5%的样品中没有发现残留物,13.75%含有MRL的农药残留物,8.75%以上MRL。小麦的残留物(29%)的最大百分比百分比(29%),最低的黑麦(20%)。获得的数据用于估计与暴露于这些农药相关的潜在健康风险。最高估计的每日摄入量(EDIS)如下:789%的Aldrin(小麦)Adi和49.8%的吡米哌啶甲基(小麦和黑麦)的Adi。小麦中阿尔二烯和Tebuconazole的急性风险分别为315.9%和98.7%ARFD。结果表明,尽管谷物中的农药残留量最高,但目前的情况不能被视为严重的公共卫生问题。然而,建议使用对谷物中持续监测谷物残留量的调查。

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