Imagine popping a tiny green seedling into your mouth. You're pretty sure you know what it's going to taste like. But then your taste buds are hit with a completely unexpected flavour that reminds you of spicy horseradish.What you've just tried is called Zorri Cress, the young seedling of the Nasturtium, a popular flower mostly grown as an annual with recent interest in Canada as an edible ornamental.
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