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Association between sarcopenia and nutritional status and physical activity among community‐dwelling Chinese adults aged 60 years and older

机译:休闲尼亚和营养状况与60岁及以上的中国成人营养状况及身体活动的关系

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Aim Aim The aim of the present study was to examine the association between sarcopenia and nutritional status and physical activity among community‐dwelling Chinese people aged 60 years and older. Methods This study was carried out on 836 community‐dwelling Chinese individuals aged ≥60 years to evaluate sarcopenia using the Asian Working Group for Sarcopenia criteria. Sociodemographic characteristics and lifestyle habits were collected using a general questionnaire. Nutritional status was assessed using the Mini Nutritional Assessment and biochemical parameters, whereas physical activity was assessed using the long form of the International Physical Activity Questionnaire. In addition, univariate and multivariate analysis was used to analyze the association between sarcopenia with nutritional status and physical activity. Results The total prevalence rate of sarcopenia was 10.5%, 47 (11.3%) men and 41 (9.7%) women who were classified as sarcopenia. The prevalence of sarcopenia was significantly lower among the participants of normal nutrition status. Compared with the participants with sarcopenia, those without sarcopenia had higher levels of prealbumin ( P 0.05) and hemoglobin ( P 0.05) for both sexes. In the multivariate model, after adjustment for all covariates, the Mini Nutritional Assessment score (adjusted OR 0.769, 95% CI 0.689–0.859, P 0.05) was statistically significantly associated with sarcopenia, but the relationship between physical activity and sarcopenia was not significant. Conclusions The prevalence of sarcopenia in the Chinese community‐dwelling population aged 60 years and older was high. There was a significant association between sarcopenia and nutritional status, but not with physical activity, based on a questionnaire. Further studies should evaluate whether maintaining a good nutritional status might be effective in lowering the risk of sarcopenia. Geriatr Gerontol Int 2017; 17: 1959–1966 .
机译:目的旨在本研究的目的是审查康迟病毒和营养状况与60岁及以上的社区居民的营养状况和身体活动之间的关联。方法本研究于836名患者≥60岁的中国人进行,以评估使用亚洲工作组的SARCOPENIA标准的SARCOPENIA。使用一般调查问卷收集社会渗目特征和生活方式习惯。使用迷你营养评估和生化参数评估营养状况,而使用长期的国际体力检查表评估身体活动。此外,使用单变量和多变量分析来分析Sarcopenia与营养状况和身体活动之间的关联。结果SARCOPENIA的普及率为10.5%,47名(11.3%)男性和41名(9.7%)归类为SARCOPENIA。在正常营养状况的参与者中,Sarcopenia的患病率显着降低。与SARCOPENIA的参与者相比,没有SARCOPENIA的参与者具有更高水平的普拉巴蛋白(P&LT; 0.05)和血红蛋白(P <0.05)。在多变量模型中,在调整所有协变量后,迷你营养评估评分(调整或0.769,95%CI 0.689-0.859,P& 0.05)与SARCOPENIA有统计学显着明显,但身体活性和康迟病的关系不是重大。结论中国社区住宅人口持续60岁及以上人口的患病率高。基于调查问卷,康老尼亚和营养状况之间存在重大关联,但没有身体活动。进一步的研究应该评估是否保持良好的营养状况是否有效降低SARCOPENIA的风险。 Geriadt Gerontol int 2017; 17:1959-1966。

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