首页> 外文期刊>European Journal of Agronomy >Intercropping leek (Allium porrum L.) with dyer's woad (Isatis tinctoria L.) increases rooted zone and agro-ecosystem retention of nitrogen
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Intercropping leek (Allium porrum L.) with dyer's woad (Isatis tinctoria L.) increases rooted zone and agro-ecosystem retention of nitrogen

机译:与戴尔湾(Isatis Tutctoria L.)的间作韭菜(Allium Porrum L.)增加了根源区和农业生态系统保留的氮气

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Nitrate leaching can be high in organic vegetable production. Late-harvested crops like leek limit the use of autumn catch crops. The aim of this study was to investigate the growing of a combination of a deep-rooted catch crop and a shallow-rooted vegetable to reduce the risk of nitrate leaching. We compared a leek sole crop (S) with two intercropped systems of leek and early-sown dyer's woad (five weeks after leek planting) (IE) or late-sown dyer's woad (eight weeks after leek planting) (IL) in two seasons: 2012 and 2013. To reveal root and resource competition, leek with dyer's woad rows left empty (S-emp), and early and late-sown dyer's woad with leek rows left empty (DEemp, DLemp) were included. Yield, dry above-ground biomass, aboveground N accumulation and soil inorganic N (N-inorg) were measured as well as root growth by use of minirhizotrons to 2.3 m soil depth. Results showed that the marketable yield of leek in IE and IL systems was comparable with the yield in the S system when calculated per length of leek row. The Relative Competition Index (RCI) revealed that interspecific competition facilitated the growth of leek but hampered that of dyer's woad. The rooted zone increased from 0.5 m in the S system to more than 2 m depth in those of the intercropped systems. Dyer's woad ceased growing above ground but kept growing below ground after crop harvest and extended roots under the leek root system in 2012. Intercropping increased the root intensity of late-sown dyer's woad after leek harvest in the 0.75-1.75 m soil layer compared to dyer's woad growing alone (DLemp), while the root depth was not affected. The intercropped system with early-sown dyer's woad reduced soil Ninorg by 52 kg ha(-1) relative to the sole cropped system, and dyer's woad accumulated 48 kg N ha -1 in aboveground biomass at harvest in 2013. Late-sown dyer's woad had fewer roots, left higher soil Ninorg and had lower aboveground N accumulation than early-sown dyer's woad until the following spring. Therefore, early-sown dyer's woad is applicable in an organic intercropped system with high yields of leek to decrease the risk of nitrate leaching. (C) 2016 The Authors. Published by Elsevier B.V.
机译:硝酸盐浸出可以高于有机蔬菜生产。 Leek-Harfeded作物喜欢韭菜限制使用秋季捕捞作物。本研究的目的是探讨生根捕获作物和浅根蔬菜的组合,以降低硝酸盐浸出的风险。我们将韭菜唯一作物与两种间歇(IE)或晚播种染料百度(韭菜种植后八周)(八周)有两个间作的韭菜和早期播种的妇女卷发:2012年和2013年。为了揭示根和资源竞争,韭菜留下了尾端的沃湾行留空(S-EMP),并包括早期和后期播种的戴尔湾留下了leek行留空(DEEMP,DLEMP)。通过使用Minirhizotrons至2.3米的土壤深度测量产量,干燥地上的地上生物质,地上N累积和土壤无机N(N-inorg)。结果表明,IE和IL系统中韭菜的可销售产量与S系统的产量相比,每长时间韭菜排。相对竞争指数(RCI)揭示了三种竞争促进了韭菜的增长,但阻碍了戴尔沃河的增长。生根区域在S系统中从0.5米提高到间断系统的2米以上的深度。 Dyer的Woad在2012年在韭菜根系下的作物收获和延伸的根部后,在地面上不断增长,但在韭菜根系下延伸的根源在0.75-1.75米的土壤层韭菜中增加了晚播种的戴尔湾的根强度。 Woad独自生长(DLEMP),而根深度不受影响。通过早期播种的Dyer Woad的间作系统通过52公斤HA(-1)减少了土壤Ninorg(-1),而在2013年收获的收获中的达尔湾在地上生物量累积了48公斤哈-1。晚播种的迪斯湾没有较少的根,留下较高的土壤忍神,比早期播种的戴尔的沃莱在地上累积较低,直到下面的春天。因此,早期播种的戴尔沃湾适用于具有高产韭菜产量的有机间体系,以降低硝酸盐浸出的风险。 (c)2016年作者。 elsevier b.v出版。

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