Fermented dairy products represent a growing business segment in the global dairy market, especially for on-the-go products. In line with this growing consumer demand, Tetra Pak recently worked with a customer to create the first ambient drinking yogurt with large fruit inclusions. EDM - European Dairy Magazine had the opportunity to speak to Carin Cronstrom, Chilled and Fermented Solution Manager at Tetra Pak, about the background of this innovation and the fermented dairy segment more generally.
展开▼
