Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing

著录项

• 来源
  《International Journal of Dairy Technology》 |2018年第1期|共10页
• 作者

  Uduwerella Gangani; Chandrapala Jayani; Vasiljevic Todor;

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• 作者单位

  Advanced Food Systems Research UnitVictoria UniversityWerribee Campus Melbourne Vic. 3030 Australia;

  Advanced Food Systems Research UnitVictoria UniversityWerribee Campus Melbourne Vic. 3030 Australia;

  Advanced Food Systems Research UnitVictoria UniversityWerribee Campus Melbourne Vic. 3030 Australia;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  Greek yoghurt; Acid whey; Ultrafiltration; Cloth bag; Fortification;

  机译：希腊酸奶;酸酐;超滤;布袋;强化;