首页> 外文期刊>International Journal of Oil, Gas and Coal Technology: IJOGCT >Reducing fluid channelling risk after hydraulic fracturing using mud cake to agglomerated cake method in coalbed methane well
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Reducing fluid channelling risk after hydraulic fracturing using mud cake to agglomerated cake method in coalbed methane well

机译:使用泥饼液压压裂后减少液压压裂后的液体通道风险井井菌果实

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摘要

The shear resistance at cement-formation interface (CFI) in coalbed methane (CBM) well has a great influence on the success rate of hydraulic fracturing for CBM reservoir. In this paper, the mud cake to agglomerated cake (MTA) method was used to improve the shear resistance at CFI and to reduce the risk of fluid channeling after hydraulic fracturing. The experimental results showed that the mud cake modifier (MCM) had slight effect on the drilling fluid rheological properties while the MCM addition. When the curing time was 2, 3, 15 and 90 days, the shear resistance at CFI increased by 5.30, 4.32, 3.63 and 3.15 times, respectively. The analysis showed that the mud cake solidification and interface crosslinking were main reasons. The fluid channeling coefficient at CFI was smaller than 1 after 5 days, which indicated that the risk of fluid channeling in CBM well after hydraulic fracturing was greatly reduced. [Received: September 30, 2015; Accepted: November 2, 2015]
机译:煤层气(CBM)中水泥形成界面(CFI)的抗剪切抗性对CBM储层的液压压裂成功率有很大影响。 在本文中,使用泥浆饼(MTA)法(MTA)方法来改善CFI的抗剪切抗性,降低水力压裂后流体窜流的风险。 实验结果表明,泥浆蛋糕改性剂(MCM)对MCM添加时对钻井液流变性质的影响略有影响。 当固化时间为2,3,15和90天时,CFI的剪切抗性分别增加了5.30,4.32,3.63和3.15倍。 分析表明,泥饼凝固和界面交联是主要原因。 在5天后,CFI的流体通道系数小于1,表明液压压裂后CBM良好良好的液体通道风险大大降低。 [收到:2015年9月30日; 接受:2015年11月2日]

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