Effect on physico-chemical and microbial properties of kitchen waste compost (KWC) - using potential fungal inoculant

摘要

Present study deals with the enrichment ot kitchen waste compost (KkWL) with Inchoderma harzianum and to analyze its effect on physico-chemical and microbial parameters with respect to different days. The result found that there were minor incrementsin vital nutrient which required for plant nutrition and healthy development. Statistically, it had also proven that after inoculation or enrichment of KWC, around 14* day it gave better results and could be utilized in organic farming to secure better yield and nutritious response of crops.