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首页> 外文期刊>International journal of applied mechanics >Vitamin D Status in Japanese Adults: Relationship of Serum 25-Hydroxyvitamin D with Simultaneously Measured Dietary Vitamin D Intake and Ultraviolet Ray Exposure
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Vitamin D Status in Japanese Adults: Relationship of Serum 25-Hydroxyvitamin D with Simultaneously Measured Dietary Vitamin D Intake and Ultraviolet Ray Exposure

机译:日本成年人的维生素D状态:血清25-羟基乙素D与同时测量膳食维生素D摄入和紫外线暴露的关系

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Vitamin D insufficiency/deficiency is prevalent worldwide. We investigated the effect of vitamin D intake and ultraviolet ray (UV) exposure on serum vitamin D concentration in Japan. A total of 107 healthy adult participants were recruited from Hokkaido (43 degrees N) and Kumamoto (33 degrees N) prefectures. All participants undertook surveys in both summer and winter. Serum 25-hydroxyvitamin D (25(OH)D-3) was examined, and vitamin D intake was assessed with a diet history questionnaire. UV exposure was measured with a wearable UV dosimeter. Regression analysis was performed to investigate the relationship between these factors, with covariates such as sun avoidance behavior. The prevalence of vitamin D insufficiency (serum 25(OH)D-3; 12 ng/mL (30 nmol/L) <= and <20 ng/mL (50 nmol/L))/deficiency (<12 ng/mL) was 47.7% in summer and 82.2% in winter. UV exposure time was short in Kumamoto (the urban area), at 11.6 min in summer and 14.9 min in winter. In Hokkaido (the rural area), UV exposure time was 58.3 min in summer and 22.5 min in winter. Vitamin D intake was significantly associated with serum 25(OH)D-3, and a 1 mu g/1000kcal increase in intake was necessary to increase 25(OH)D-3 by 0.88 ng/mL in summer and by 1.7 ng/mL in winter. UV exposure time was significantly associated with serum 25(OH)D-3 in summer, and a 10 min increase in UV exposure time was necessary to increase 25(OH)D-3 by 0.47 ng/mL. Although consideration of personal occupation and lifestyle is necessary, most Japanese may need to increase both vitamin D intake and UV exposure.
机译:全世界的维生素D不足/缺乏症。我们调查了维生素D摄入和紫外线(UV)暴露于日本血清维生素D浓度的影响。从北海道(43摄氏度)和熊本(33度)县招募了107名健康成年人参与者。所有参与者都在夏季和冬季进行了调查。检查血清25-羟基维生素D(25(OH)D-3),并通过饮食历史问卷评估维生素D摄入量。用可穿戴的UV剂量计测量紫外线暴露。进行回归分析以研究这些因素之间的关系,具有避免避免行为等协调因素。维生素D不足的患病率(血清25(OH)D-3; 12ng / ml(30nmol / L)<=和<20ng / ml(50nmol / L)/缺乏(<12ng / ml)夏季47.7%,冬季82.2%。熊本(市区)紫外线暴露时间短,夏季11.6分钟,冬季14.9分钟。在北海道(农村地区),紫外线暴露时间在夏季58.3分钟,冬季22.5分钟。维生素D摄入与血清25(OH)D-3显着相关,并且在夏季含量增加25(OH)D-3以0.88ng / ml增加25(OH)D-3,并达到1.7ng / ml在冬季。 UV暴露时间与夏季血清25(OH)D-3显着相关,并且UV暴露时间10分钟增加,以增加25(OH)D-3×0.47ng / mL。虽然需要考虑个人职业和生活方式,但大多数日本人可能需要增加维生素D摄入和紫外线暴露。

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