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Real anode temperature measuring

机译:真正的阳极温度测量

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摘要

The baking quality of carbon anodes in aluminium production industry has a significant impact on the efficiency of smelting proceB which is highly energy-intensive. Underbaking or overbaking of the anodes is ongoing with substantial loBes and / or troubles in the electrolysis due to unstable proceB conditions. Consequently, a highly controlled baking proceB is a guarantee for stable and desirable anode properties as well for the most energy efficient and environmentally friendly operation. An optimal anode baking proceB is mainly driven by correctly adapting the baking curve with the target to reach the specified final anode temperature, smoothly. Therefore, it is important to know the anodes temperature for fine-tuning the baking proceB. Occasionally, the proof of the final anode temperature is done by the so-called ‘Equivalent Temperature’ method that is quite complex and time-intensive, although it is only able to reflect the finally reached temperatures, and no temperature profile can be detected over the long baking proceB. However, it is of highest interest for baking furnace technology providers as well as primary aluminium producers to have a real anode temperature method available to optimize the running facilities with the output to maximize anode quality, homogeneity and operational effectiveneB, as well as design verification purposes and further system developments. This paper proposes an established measuring procedure to receive the real anode temperature which is currently not poBible with other state-of-the-art methods. The technical background and feasibility of the proposed procedure are described, and its resulting data are compared with the most common measuring procedures in this industry based on their accuracy and informative values. The investigations result in a clearly specified measuring method that has been verified in the field, became an in-house method as part of baking furnace performance tests, meanwhile is widely used for proceB analysis and consequential proceB optimizations.
机译:铝生产业碳阳极烘烤质量对冶炼工艺效率产生重大影响,这是高度能量密集的。由于不稳定的Proceb条件,阳极的底皮和过度持续的是在电解中的大量裂片和/或麻烦。因此,高度控制的烘焙工艺是一种稳定和理想的阳极性能的保证,以及用于最能效率和环保的操作。最佳阳极烘烤ProceB主要通过正确调整烘焙曲线与靶达到指定的最终阳极温度,平滑地驱动。因此,重要的是要知道阳极温度,用于微调烘焙工程。偶尔,最终阳极温度的证据通过所谓的“等效温度”方法来完成,这是非常复杂和时间密集的,尽管它仅能够反射最终达到的温度,并且没有检测到温度曲线长烘烤Proceb。然而,它对烘焙炉技术提供商以及主要铝生产商具有真正的阳极温度方法具有最高兴趣,可用于优化运行设施,以最大限度地提高阳极质量,均匀性和运行影响,以及设计验证目的进一步的系统发展。本文提出了一种既定的测量方法,以获得目前不与其他最先进的方法无法传递的真正阳极温度。描述了所提出的程序的技术背景和可行性,并将其产生的数据与该行业中最常见的测量程序进行比较,基于其准确性和信息价值。调查导致明确指定的测量方法,该方法已经在该领域验证,成为烘焙炉性能测试的一部分的内部方法,同时广泛用于ProceB分析和后果ProceB优化。

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