Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Olatunde Oladipupo Odunayo; Benjakul Soottawat; Vongkamjan Kitiya

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Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

机译：冷血浆结合脂质体乙醇椰子壳提取物：亚洲鲈鱼薄膜延伸的潜在障碍技术，修改气氛下包装

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摘要

The influence of cold plasma (CP) generated using the mixed gases (oxygen, carbon dioxide argon: 10: 60:30) for 5 min in combination with ethanolic coconut husk extract (ECHE) in either free or liposomal encapsulated form (LE-ECHE) on shelf-life of refrigerated Asian sea bass slices (ASBS) packaged under modified atmosphere was studied.

机译：使用混合气体（氧气，二氧化碳：10：60:30）产生的冷等离子体（CP）与乙醇椰子壳提取物（ECHE）组合使用的混合气体（氧气，二氧化碳：10：60:30）（Le-Eche ）研究了在改性气氛下包装的冷藏亚洲鲈鱼片（ASB）的保质期。

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来源
《Innovative Food Science & Emerging Technologies》 |2020年第1期|共12页
作者
Olatunde Oladipupo Odunayo; Benjakul Soottawat; Vongkamjan Kitiya;
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作者单位

Prince Songkla Univ Fac Agroind Dept Food Technol Hat Yai 90110 Songkhla Thailand;

Prince Songkla Univ Fac Agroind Dept Food Technol Hat Yai 90110 Songkhla Thailand;

Prince Songkla Univ Fac Agroind Dept Food Technol Hat Yai 90110 Songkhla Thailand;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Liposome; Encapsulation; Cold plasma; Shelf-life; Hurdle technology; Non-thermal technology;

机译：脂质体;封装;冷等离子体;保质期;障碍技术;非热技术;

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外文文献

1. Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere [J] . Olatunde Oladipupo Odunayo, Benjakul Soottawat, Vongkamjan Kitiya Innovative Food Science & Emerging Technologies . 2020,第1期

机译：冷血浆结合脂质体乙醇椰子壳提取物：亚洲鲈鱼薄膜延伸的潜在障碍技术，修改气氛下包装
2. The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 degrees C [J] . Singh Avtar, Benjakul Soottawat Innovative Food Science & Emerging Technologies . 2020,第1期

机译：鱿鱼壳寡糖和高压冷大气等离子体对4摄氏度储存的亚洲鲈鱼切片货架 - 生活延伸的综合作用
3. Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging [J] . International Journal of Food Microbiology . 2020,第期

机译：冷血浆治疗的冷藏亚洲鲈鱼片的保质期，受包装中气体组成的影响
4. Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass [C] . Theofania TSIRONI, Athina NTZIMANI, Eleni GOGOU, IIR Conference on Sustainability and the Cold Chain;Institut International Du Froid;International Institute of Refrigeration . -1

机译：时间温度积分器智能标签的研究与应用监测活性改良气氛封装海低音冷链
5. Combined use of modified atmosphere packaging (MAP) and glucose oxidase (GOX) for shelf-life extension of fresh fish. [D] . Lee, Yun-Ae. 1990

机译：结合使用气调包装（MAP）和葡萄糖氧化酶（GOX）来延长鲜鱼的保质期。
6. Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP) [O] . Iacumin, Lucilla, Tirloni, Erica, Manzano, Marisa, 2017

机译：真空（PV）和气调包装（MAP）下切成薄片的冷熏虹鳟鱼（Oncorhynchus mykiss）的保质期评估

Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

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