Reduce your filtration problems:A new enzyme formulation to prevent filter clogging

摘要

During filtration, wine moves due to the action of a pressure gradient and separates from the dispersed solid particle content, because the latter is held back by a porous filter device through which the liquid flows. The smaller the size of the transit pores and the higher the resistance posed by the solid particles (which accumulate on the surface of the filter during filtration and form a deposit that increases as filtration proceeds), the higher the resistance posed by the filtering layer. This deposit progressively reduces filter permeability, so it eventually clogs and stops the filtration.