Health-Related Values and Preferences Regarding Meat Consumption A Mixed-Methods Systematic Review

Valli Claudia; Rabassa Montserrat; Johnston Bradley C.; Kuijpers Ruben; Prokop-Dorner Anna; Zajac Joanna; Storman Dawid; Storman Monika; Bala Malgorzata M.; Sola Ivan; Zeraatkar Dena; Han Mi Ah; Vernooij Robin W. M.; Guyatt Gordon H.; Alonso-Coello Pablo; Swierz Mateusz; Krol Agnieszka; Jasinska Katarzyna; Leenus Alvin; Lo Calvin; Monroy Michele; Agarwal Arnav; Steiner Corinna; Du Juan

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Health-Related Values and Preferences Regarding Meat Consumption A Mixed-Methods Systematic Review

机译：有关肉类消费的健康相关价值和偏好混合方法系统评价

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Background: A person's meat consumption is often determined by their values and preferences.

机译：背景：一个人的肉类消费通常由他们的价值和偏好决定。

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来源
《Annals of Internal Medicine》 |2019年第10期|共15页
作者
Valli Claudia; Rabassa Montserrat; Johnston Bradley C.; Kuijpers Ruben; Prokop-Dorner Anna; Zajac Joanna; Storman Dawid; Storman Monika; Bala Malgorzata M.; Sola Ivan; Zeraatkar Dena; Han Mi Ah; Vernooij Robin W. M.; Guyatt Gordon H.; Alonso-Coello Pablo; Swierz Mateusz; Krol Agnieszka; Jasinska Katarzyna; Leenus Alvin; Lo Calvin; Monroy Michele; Agarwal Arnav; Steiner Corinna; Du Juan;
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作者单位

Chosun Univ Sch Med Gwangju South Korea;

Dalhousie Univ Hamilton ON Canada;

Biomed Res Inst San Pau IIB St Pau Iberoamer Cochrane Ctr Barcelona Barcelona Spain;

Inst Invest Biomed St Pau IIB St Pau CIBERESP Iberoamer Cochrane Ctr C St Antoni Maria Claret 167;

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正文语种 eng
中图分类内科学;
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Health-Related Values and Preferences Regarding Meat Consumption A Mixed-Methods Systematic Review

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