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Sphingomonas hankyongensis sp nov isolated from tap water

机译:斯皮米诺拉斯汉剧长SP从自来水中孤立

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A Gram reaction-negative, strictly aerobic, non-motile, translucent and rod-shaped bacterium (designated W1-2-4(T)) isolated from tap water was characterized by a polyphasic approach to clarify its taxonomic position. Strain W1-2-4(T) was observed to grow optimally at 25-30 A degrees C and at pH 6.5 on nutrient agar. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain W1-2-4(T) belongs to the genus Sphingomonas and is most closely related to the Sphingomonas fennica K101(T) (95.3 % similarity). The G+C content of genomic DNA was 67.1 mol%. Chemotaxonomic data [major ubiquinone-Q-10, major polyamine-homospermidine, major fatty acids-summed feature 8 (comprising C-18:1 omega 7c/omega 6c), C-16:0 and C-14:0 2OH] supported the affiliation of strain W1-2-4(T) to the genus Sphingomonas. Strain W1-2-4(T) could be differentiated genotypically and phenotypically from the recognized species of the genus Sphingomonas. The novel isolate therefore represents a novel species, for which the name Sphingomonas hankyongensis sp. nov. is proposed, with the type strain W1-2-4(T) (=KACC 18308(T) = LMG 28595(T)).
机译:通过多水处理方法,从自来水中分离的克反应阴性,严格的有氧,非运动,半透明和杆状细菌(指定为W1-2-4(T)),以澄清其分类物理位置。观察到菌株W1-2-4(t)以在营养琼脂上以25-30℃和pH6.5在pH6.5处优质生长。基于16S rRNA基因序列的系统发育分析表明,菌株W1-2-4(T)属于鞘氨基醛属,与鞘氨胺类菌K101(T)(95.3%相似性)最密切相关。基因组DNA的G + C含量为67.1摩尔%。趋化性数据[主要的泛醌-Q-10,主要多胺 - 均氨酰胺,主要脂肪酸总结特征8(包含C-18:1ω7C / Omega 6c),C-16:0和C-14:0 2 OH]菌株W1-2-4(T)的束缚到鞘氨醇属。菌株W1-2-4(T)可以从鞘氨胺属的公认物种中进行区分基因型和表型。因此,新型分离物代表了一种新颖的物种,名称鞘豆类汉克尼森斯SP。 11月。提出,具有类型菌株W1-2-4(T)(= KACC 18308(T)= LMG 28595(T))。

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