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首页> 外文期刊>Annals of Surgery >Can Minimally Invasive Esophagectomy Replace Open Esophagectomy for Esophageal Cancer? Latest Analysis of 24,233 Esophagectomies From the Japanese National Clinical Database
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Can Minimally Invasive Esophagectomy Replace Open Esophagectomy for Esophageal Cancer? Latest Analysis of 24,233 Esophagectomies From the Japanese National Clinical Database

机译:微创食管切除术可以替代对食管癌的开放性食道切除术? 日本国家临床数据库24,233个食管切除术的最新分析

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Objective: We aimed to elucidate whether minimally invasive esophagectomy (MIE) can be safely performed by reviewing the Japanese National Clinical Database. Summary of Background Data: MIE is being increasingly adopted, even for advanced esophageal cancer that requires various preoperative treatments. However, the superiority of MIE's short-term outcomes compared with those of open esophagectomy (OE) has not been definitively established in general clinical practice. Methods: This study included 24,233 esophagectomies for esophageal cancer conducted between 2012 and 2016. Esophagectomy for clinical T4 and M1 stages, urgent esophagectomy, 2-stage esophagectomy, and R2 resection were excluded. The effects of preoperative treatment and surgery on short-term outcomes were analyzed using generalized estimating equations logistic regression analysis. Results: MIE was superior or equivalent to OE in terms of the incidence of most postoperative morbidities and surgery-related mortality, regardless of the type of preoperative treatment. Notably, MIE performed with no preoperative treatment was associated with significantly less incidence of any pulmonary morbidities, prolonged ventilation >= 48 hours, unplanned intubation, surgical site infection, and sepsis. However, reoperation within 30 days in patients with no preoperative treatment was frequently observed after MIE. The total surgery-related mortality rates of MIE and OE were 1.7% and 2.4%, respectively (P = 3, diabetes mellitus requiring insulin use, chronic obstructive pulmonary disease, congestive heart failure, creatinine >= 1.2 mg/dL, and lower hospital case volume were identified as independent risk factors for surgery-related mortality. Conclusions: The results suggest that MIE can replace OE in various situations from the perspective of short-term outcome.
机译:目的:我们旨在通过审查日本国家临床数据库可以安全地进行最微创食管切除术(MIE)。背景数据摘要:即使对于需要各种术前治疗的晚期食管癌,MIE也越来越多地采用。然而,与开放的食管切除术(OE)相比,MIE短期结果的优越性并未在一般临床实践中确定。方法:该研究包括2012和2016之间进行的食管癌24,233个食管切除术。临床T4和M1阶段的食道切除术,排除了紧急的食道切除术,2阶段食道切除术和R2切除。使用广义估计方程逻辑回归分析分析了术前治疗和手术对短期结果的影响。结果:MIE在术后病态和外科与手术相关死亡率的发生率,无论术前治疗的类型都是优越的还是相当于OE。值得注意的是,没有术前治疗的MIE与任何肺病症的发病率明显较低,延长通气> = 48小时,意外插管,手术部位感染和败血症。然而,在MIE后经常观察到患者30天内的重新进食。 MIE和OE的总手术相关率分别为1.7%和2.4%(P = 3,糖尿病需要胰岛素使用,慢性阻塞性肺病,充血性心力衰竭,肌酐> = 1.2mg / dL和下医院案例量被鉴定为与外科有关的死亡率的独立危险因素。结论:结果表明,MIE可以从短期结果的角度替代各种情况的OE。

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