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A sad mood increases attention to unhealthy food images in women with food addiction

机译:一种悲伤的情绪会增加对食物成瘾的女性不健康的食物形象

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Food addiction and emotional eating both influence eating and weight, but little is known of how negative mood affects the attentional processes that may contribute to food addiction. The purpose of this study was to compare attention to food images in adult women (N = 66) with versus without food addiction, before and after a sad mood induction (MI). Participants' eye fixations were tracked and recorded throughout 8-s presentations of displays with healthy food, unhealthy food, and non-food images. Food addiction was self-reported using the Yale Food Addiction Scale. The sad MI involved watching an 8-min video about a young child who passed away from cancer. It was predicted that: (1) participants in the food addiction group would attend to unhealthy food significantly more than participants in the control group, and (2) participants in the food addiction group would increase their attention to unhealthy food images following the sad MI, due to increased emotional reactivity and poorer emotional regulation. As predicted, the sad MI had a different effect for those with versus without food addiction: for participants with food addiction, attention to unhealthy images increased following the sad MI and attention to healthy images decreased, whereas for participants without food addiction the sad MI did not alter attention to food. These findings contribute to researchers' understanding of the cognitive factors underlying food addiction. (C) 2016 Elsevier Ltd. All rights reserved.
机译:食物成瘾和情感饮食影响饮食和体重,但众所周知,如何消极情绪如何影响可能导致食物成瘾的注意力。本研究的目的是将注意力对成年女性(n = 66)的食物图像进行比较,而没有食物成瘾,在悲伤的情绪诱导(MI)之前和之后。跟踪参与者的眼睛固定并记录在整个8秒的展示中,用健康食品,不健康的食物和非食物图像展出。使用耶鲁食品成瘾规模自我报告食品成瘾。悲伤的MI涉及观看一个关于一个远离癌症的幼儿的8分钟的视频。据预测:(1)食品成瘾组的参与者将比对照组的参与者显着考虑不健康的食物,而(2)食品成瘾组的参与者将在悲伤的MI之后提高他们注意不健康的食物形象,由于情绪反应性和情绪调节较差,因此。正如预测的那样,悲伤的MI对没有食物成瘾的人对那些有不同的效果:对于食物成瘾的参与者,在悲伤的MI和对健康的图像的注意力下降之后,对不健康的图像的注意力增加,而没有食物成瘾的参与者悲伤的米没有改变食物。这些调查结果有助于研究人员对食品成瘾的认知因素的理解。 (c)2016 Elsevier Ltd.保留所有权利。

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