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首页> 外文期刊>Acta Physiologiae Plantarum >Transgenic peanut overexpressing mtlD gene confers enhanced salinity stress tolerance via mannitol accumulation and differential antioxidative responses
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Transgenic peanut overexpressing mtlD gene confers enhanced salinity stress tolerance via mannitol accumulation and differential antioxidative responses

机译:过表达MTLD基因的转基因花生赋予通过甘露醇积聚和差异抗氧化反应的增强盐度应力耐受性

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Globally, peanut is an important oilseed crop, which is cultivated under different agro-climatic zones. Soil salinity is one of the major constraints in peanut cultivation. Therefore, to understand the physio-biochemical mechanisms imparting salinity stress, four transgenic peanut lines (cv. GG20) already developed and confirmed by our lab, having bacterial mannitol dehydrogenase gene (mtlD), were subjected to different levels of salinity stresses (1, 2 and 3 dS m(-1)) in pots under containment facility. Further, these lines were also characterized for various physio-biochemical parameters at flowering, pegging and pod formation stages. All the transgenic lines recorded significantly higher mannitol dehydrogenase (MTD) activity and mannitol accumulation than the wild type (WT). Under salinity stress, significantly higher levels of superoxide dismutase, catalase, guaiacol peroxidase, ascorbate peroxidase, glutathione reductase activities, while significantly lower levels of H2O2 and malondialdehyde contents, were recorded in the transgenics compared to WT. Similarly, significantly higher ascorbic acid and relative water content (RWC) were recorded in transgenic lines. The MTD activity showed positive correlation with various antioxidant enzymes, growth parameters and RWC, while negative correlation was recorded with H2O2 and malondialdehyde content at most of the plant growth stages. The mtlD transgenic peanut lines under pot conditions were found maintaining lower oxidative injuries, indicating amelioration of salinity-induced oxidative stress by enhanced protection mechanisms via mannitol accumulation and antioxidative responses. The best lines identified (MTD1 and MTD4) may be used further as pre-breeding source for imparting salinity stress tolerance in peanut. Besides, these lines may also be tested under open-field trials for release as salt-tolerant variety.
机译:在全球范围内,花生是一种重要的油籽作物,在不同农业气候区下栽培。土壤盐度是花生栽培中的主要制约因素之一。因此,了解赋予盐度应力的物理生化机制,我们的实验室已经开发并确认了具有细菌甘露醇脱氢酶基因(MTLD)的四条转基因花生素(CV20)进行了不同水平的盐度应力(1,在遏制设施下的盆中2和3 ds m(-1))。此外,这些系列的特征在于开花,凹陷和豆荚形成阶段的各种物理生化参数。所有转基因系记录甘露醇脱氢酶(MTD)活性和甘露醇积累的含量显着高于野生型(WT)。在盐度应激下,超氧化物歧化酶水平显着较高,过氧化氢酶,愈缩菌过氧化物酶,抗坏血酸过氧化物酶,谷胱甘肽还原酶活性,同时在转基因中记录在转基因中显着降低H 2 O 2和丙醛含量的水平。类似地,在转基因中记录显着更高的抗坏血酸和相对含水量(RWC)。 MTD活性显示出与各种抗氧化酶,生长参数和RWC的正相关,而在大多数植物生长阶段的H 2 O 2和丙二醛含量记录了负相关。发现MTLD转基因花生素下的罐状况下降,保持较低的氧化损伤,表明通过甘露醇积聚和抗氧化反应增强保护机制来改善盐度诱导的氧化应激。鉴定的最佳线(MTD1和MTD4)可以进一步用于赋予花生中盐度应力耐受的预育种源。此外,这些系列也可以在开放式试验下进行测试,以释放为耐盐品种。

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