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Comparative Study of Porous Pipe and Drip Irrigation Systems

机译:多孔管和滴灌系统的比较研究

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An experiment was conducted on the comparative study of porous pipe and drip irrigation systems in tomato with five irrigation levels sub treatments (80%, 70%, 60%, 50% and control) with three replications. The total area under experiment, about 249 m2 was divided into two equal portions. One portion about 8.3 m X 15 m was occupied by porous pipe and other portion about 8.3 X 15m by drip irrigation system. The soil in the experimental site was silt loamy in texture for 0-30 cm depth, average dry bulkdensity and field capacity were 1.38 g/cm3and 29.1 % respectively. The results revealed that the porous pipe irrigation system with all irrigation levels save water and gave more yield as compared to that of drip irrigation method with all irrigation levels. Higher yield attributes, water use efficiency 51.2 kg/ha/mm was obtained in porous pipe system. Whereas lower water used efficiency about 23.9 kg/ha/mm was obtained in drip irrigation system. The present study suggest farming community to adopt porous pipe irrigation method instead of drip irrigation method keeping in view of declining water resources.
机译:对番茄多孔管道和滴灌系统的比较研究进行了一个实验,具有五次灌溉水平亚治疗(80%,70%,60%,50%和对照),具有三种复制。实验中的总面积,约249m 2分为两个相等的部分。通过滴灌系统由多孔管和其他部分占据约8.3m×15μm的一部分。实验部位的土壤在质地上是淤泥溶解的0-30厘米深度,平均干燥膨胀强度和场能力分别为1.38克/ cm 3和29.1%。结果表明,与所有灌溉水平的滴灌方法相比,多孔管灌水系统省水并在滴灌方法相比,得到更多的产率。产量属性较高,在多孔管道系统中获得了水使用效率51.2kg / ha / mm。较低的水使用效率约为23.9kg / ha / mm,在滴灌系统中获得。本研究表明,农业界采用多孔管灌溉方法,而不是滴灌方法,保持水资源下降。

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