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机译:在秋葵(Abelmoschus Esculentus H. Monch)种质中萌发20天后盐度对出苗阶段的影响
Department of Biotechnology College of Agriculture Sardar Vallabhbhai Patel University of Agriculture andTechnology Meerut 250 110 (U.P);
Department of Biotechnology College of Agriculture Sardar Vallabhbhai Patel University of Agriculture andTechnology Meerut 250 110 (U.P);
Department of Biotechnology College of Agriculture Sardar Vallabhbhai Patel University of Agriculture andTechnology Meerut 250 110 (U.P);
Okra; salinity; emergence stage;
机译:在秋葵(Abelmoschus Esculentus H. Monch)种质中萌发20天后盐度对出苗阶段的影响
机译:幼苗阶段和植物组织术后盐度耐受性综合筛查和选择秋葵(Abelmoschus Esculentus)种质。
机译:秋葵(Abelmoschus esculentus)种质的综合筛选和选择,可耐受苗期和植株发育期间的耐盐性
机译:秋葵(Abelmoschus Esculentus)可食用薄膜的制备与表征
机译:影响小菜豆萌发的一些因素
机译:秋葵(Abelmoschus esculentus)种质的综合筛选和选择可耐受苗期和植株发育期间的耐盐性
机译:盐应激和低温下灌注秋葵(Abelmoschus Esculentus L.)种子的萌发和幼苗出现