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Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs

机译:基于乳糜略疗法分析,综合微生物群,种植猪生长精加工猪的胃肠道

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The commensal gut microbial communities play an important role in the health and production efficiency of growing-finishing pigs. This study aimed to analyse the composition and diversity of the microbiota in the gastrointestinal tract sections (stomach, duodenum, jejunum, ileum, caecum, colon and rectum) of growing-finishing pigs. This analysis was assessed using 454 pyrosequencing targeting the V3-V6 region of the 16S rRNA gene. Samples were collected from 20, healthy pigs aged 24 weeks and weighing 115.9 ± 5.4 kg. The dominant bacterial phyla in the various gastrointestinal tract sections were Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria. At the genus level, Prevotella, unclassified Lachnospiraceae, Ruminococcus, unclassified Ruminococcaceae and Oscillospira were more abundant in the large intestine than in the stomach and the small intestine. Unclassified Peptostreptococcaceae and Corynebacterium were more abundant in the small intestine than in the stomach and the large intestine. Shuttleworthia, unclassified Veillonellaceae anAMitsuokella were more abundant in the stomach than in the small and large intestines. At the species level, M. el.s. d. enii and M. multacida were predominant in the stomach. In addition, P. stercorea,P. copri, C. butyricum, R. flavefaciens and R. bromii were significantly more abundant in the large intestine than in the stomach and the small intestine. B. pseudolongum and B. thermacidophilum were significantly more abundant in the small intestine than in the stomach and the large intestine. Principal coordinates analysis showed that the overall composition of the pig gastrointestinal microbiota could be clustered into three groups; stomach, small intestine (duodenum, jejunum and ileum) and large intestine (caecum, colon and rectum). Venn diagrams illustrated the distribution of shared and specific operational taxonomic units among the various gastrointestinal tract sections.
机译:共生肠道微生物社区在种植猪生长的健康和生产效率方面发挥着重要作用。本研究旨在分析生长精加工猪的胃肠道(胃,十二指肠,Jejunum,Hileum,Caecum,Colon和Rectum)中微生物群的组成和多样性。使用454焦点测定靶向16S rRNA基因的V3-V6区的焦点进行评估。从24周龄24周的20粒,体重115.9±5.4千克收集样品。各种胃肠道切片中的显性细菌植物是迫切的,菌株,植物菌和肌动菌。在Genus水平,Fvootella,未分类的Lachnospireae,喇叭仪,未分类的喇菇和散发虫在大肠中比在胃和小肠中更丰富。未分类的Peptostreptocaccaceae和棒状杆菌在小肠中比胃和大肠更加丰富。 ShuttleWorthia,未分类的Veillonellaceae Anamitsuokella在胃中比小和大肠更丰富。在物种水平,M. El.S.天。 eNII和M. multacida在胃中占主导地位。此外,p. stercorea,p。 Copri,C. Butyricum,R.Flavefaciens和R.Bromii在大肠中显着越来越大于胃和小肠。 B.假期和B. Thermacidophilum在小肠中比胃和大肠在小肠中显着丰富。主坐标分析表明,猪胃肠微生物群的总体组成可以聚集成三组;胃,小肠(十二指肠,Jejunum和Hileum)和大肠(Caecum,Colon和Rectum)。 Venn图表说明了各种胃肠道部分中共享和特定运营分类单位的分布。

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