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Determination of Metals in Fruits of Cucurbitaceae Species from South Korea, to Characterize Potential Effects on Human Health

机译:韩国葫芦科果实果实中金属的测定,以潜在影响人类健康

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摘要

Recent research studies have confirmed that the dietary intake of vegetables and fruits has a positive and profound impact on human health, performance, and disease. This research was designed to determine the concentrations of essential trace elements; cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), selenium (Se), vanadium (V), and zinc (Zn), toxic metals; cadmium (Cd), mercury (Hg), and lead (Pb); and a metalloid; arsenic (As) in fruits of seven species of Cucurbitaceae family including gourd, zucchini, pumpkin, sweet pumpkin, melon, watermelon, and oriental melon commonly consumed in South Korea. The concentrations of As, Cd, Co, Cr, Cu, Pb, Se, and Zn were determined using inductively coupled plasma mass spectrometry, and Hg by a mercury analyzer. To analyze the samples after microwave digestion for the validation of analytical techniques, satisfactory values of all quality parameters of linearity, detection limits, precision, accuracy, and recovery experiments were obtained in all cases. On the whole, all analyzed elements were found in accordance to the published literature around the world and well within the critical recommended standards by CODEX and Ministry of Food and Drug Safety, Korea. The estimated daily intake values, and hazard quotients and indices of the analyzed samples were all below the World Health Organization, Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives, and European Food Safety Authority limits.
机译:最近的研究研究证实,蔬菜和水果的膳食摄入对人类健康,性能和疾病产生了积极和深刻的影响。该研究旨在确定必要的微量元素的浓度;钴(CO),铬(Cr),铜(Cu),锰(Mn),硒(Se),钒(V)和锌(Zn),有毒金属;镉(Cd),汞(Hg)和铅(Pb);和金属;砷(AS)在七种葫芦科家庭果实中,包括葫芦,西葫芦,南瓜,甜南瓜,甜瓜,西瓜和韩国常见的东方甜瓜。使用电感耦合等离子体质谱法测定AS,Cd,CO,Cr,Cu,Pb,Se和Zn的浓度,并通过汞分析仪Hg测定。为了在微波消解后分析样品,用于验证分析技术,在所有情况下都获得了线性,检测限,精度,精度和恢复实验的所有质量参数的令人满意的值。总体而言,所有分析的元素都是根据世界各地发表的文献,并在韩国食品和药物安全部的批判推荐标准内。估计的每日摄入量和危险版本和分析样本的指标都在世界卫生组织,联合粮食和农业组织/世界卫生组织食品添加剂和欧洲食品安全机构限制的下方。

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