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机译:每天摄入发酵乳的急性上呼吸道感染的持续时间减少:多中心,双盲,随机随机化对年人的老年人口的设施
Clinical Research Support Center University of Tokyo Hospital 7-3-1 Hongo Bunkyo-ku Tokyo 113;
Clinical Research Support Center University of Tokyo Hospital 7-3-1 Hongo Bunkyo-ku Tokyo 113;
Department of Biostatistics School of Public Health University of Tokyo Tokyo Japan;
Department of Biostatistics and Epidemiology Yokohama City University Medical Center Kanagawa;
Department of Biostatistics School of Public Health University of Tokyo Tokyo Japan;
National Institute for Environmental Studies Ibaragi Japan;
Department of Biostatistics School of Public Health University of Tokyo Tokyo Japan;
Department of Biostatistics School of Public Health University of Tokyo Tokyo Japan;
Compromised host; Geriatric health services; Lactobacillus casei strain Shirota; Probiotics;
机译:每天摄入发酵乳可缩短急性上呼吸道感染的持续时间:一项针对老年人的日托设施使用者的多中心,双盲,随机对照研究
机译:发烧的天数减少,发烧持续时间与发酵牛奶饮料连续摄入:一名随机,双盲,安慰剂对照研究对老年养老院居民
机译:社区老年人的上呼吸道急性病毒感染:疾病负担的比较,前瞻性,基于人群的研究
机译:每天摄入干酪乳杆菌菌株Shirota的发酵乳可减少健康的中年上班族的上呼吸道感染的发生率和持续时间
机译:每天摄入带有Shirota菌株的发酵乳可以降低健康的中年上班族的上呼吸道感染的发生率和持续时间