MORE THAN 20 fields were evaluated by Penn State across eight counties in Pennsylvania, seven of which are in the top 10 wheat-producing counties in the state.PESTS AND DISEASESA dry period around the time some fields were flowering, along with late-season fungicide applications, resulted in little to no head scab presence in many fields. However, with Pennsylvania's cool spring, wheat maturity appeared slower and more variable in 2020 than typical.
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