首页> 外文期刊>American Journal of Kidney Diseases: The official journal of the National Kidney Foundation >Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort
【24h】

Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort

机译:依从地中海膳食模式和Seguimiento Universidad de Navarra随访(Sun)Cohort中的肾血红病发病率

获取原文
获取原文并翻译 | 示例
           

摘要

Background Diet plays an important role in the pathogenesis of nephrolithiasis. Limited data are available to investigate the association between a Mediterranean dietary pattern and risk for nephrolithiasis. Study Design Prospective cohort study. Setting & Participants 16,094 men and women without a history of nephrolithiasis who participated in the Seguimiento Universidad de Navarra Follow-up (SUN) Project. Predictors A validated 136-item food frequency questionnaire was used to assess baseline adherence to a Mediterranean dietary pattern that is high in fruits, vegetables, nuts, fish, and legumes, but moderate in alcohol and low in meats, saturated fats, and sugars. A Mediterranean dietary pattern score was calculated and categorized into 3 groups (0-3, 4-6, and 7-9 points). Additional factors included in statistical models were sex, age, body mass index, smoking, physical activity, time spent watching television, following a medical nutritional therapy, water and energy intake, calcium and vitamin D supplementation, and history of hypertension or diabetes. Outcomes Incidence of nephrolithiasis. Participants were classified as having incident nephrolithiasis if they reported a physician-made diagnosis of nephrolithiasis during follow-up. Results After a mean follow-up of 9.6 years, 735 new cases of nephrolithiasis were identified. The multivariable HRs of nephrolithiasis for the 2 highest categories of adherence to the Mediterranean dietary pattern, using the lowest category as the reference, were 0.93 (95% CI, 0.79-1.09) and 0.64 (95% CI, 0.48-0.87); P for trend=0.01. The risk for nephrolithiasis was lower with greater consumption of dairy products and vegetables and greater with higher monounsaturated fatty acid to saturated fatty acid ratio. Limitations No information for kidney stone composition. Conclusions Greater adherence to a Mediterranean dietary pattern was associated with reduced risk for incident nephrolithiasis. Additional longitudinal studies are needed. Graphical Abstract Display Omitted
机译:背景饮食在肾血红素病的发病机制中起着重要作用。有限的数据可以调查地中海膳食模式与肾血红病风险之间的关联。研究设计预期队列研究。环境与参与者16,094名男女,没有肾脏历史,他们参加了Seguimiento Universidad de Navarra随访(Sun)项目。预测器验证的136项食品频率调查问卷用于评估基线依从性,以果实,蔬菜,坚果,鱼类和豆类高,但肉类,饱和脂肪和糖中适中的酒精和低。计算地中海膳食模式分数并将其分为3组(0-3,4-6和7-9分)。统计模型中包含的其他因素是性,年龄,体重指数,吸烟,身体活动,在医疗营养治疗,水和能量摄入,钙和维生素D补充以及高血压或糖尿病史上的历史。结果肾血红素的发生率。如果他们报告了在随访期间报告的医生诊断肾血红病,参与者被归类为入射的肾脏病。结果平均随访9.6岁,确定了735例新肾血症病例。使用最低类别作为参考的地中海膳食模式的2个最高类别的肾血红素的多变量HRS为20.93(95%CI,0.79-1.09)和0.64(95%CI,0.48-0.87); P for Trend = 0.01。肾状二病原体的风险较低,随着乳制品和蔬菜的消耗更大,更高的单不饱和脂肪酸与饱和脂肪酸比更高。限制无需肾结石组成的信息。结论对地中海膳食模式的更大依从性与入射肾血红病的风险降低有关。需要额外的纵向研究。省略了图形抽象显示

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号