机译:发酵绿色蔬菜大豆膳食增加了穿着胴体肉和黑色鸡鸡(Fah Luang Chicken,Gallus Gallus)的骨骼重量
Faculty of Animal Science and Technology Maejo University Chiang Mai Thailand;
Faculty of Animal Science and Technology Maejo University Chiang Mai Thailand;
Faculty of Animal Science and Technology Maejo University Chiang Mai Thailand;
Small Animal Hospital faculty of Veterinary Chiangmai University Thailand;
Miyazaki Midori Pharms. Inc. 945 Hieda Akae Miyazaki-city 880-0912 Japan;
Faculty of Animal Science and Technology Maejo University Chiang Mai Thailand;
Maejo University Chiang Mai Thailand;
Laboratory of Animal Science Faculty of Agriculture Kagawa University Miki-cho Kagawa-ken Japan;
Waste Edamame; Native Chicken; Meat Improvement; Feed Cost; Feeding;
机译:发酵的绿色蔬菜大豆粉增加了黑骨鸡(华Lu鸡,鸡鸡)的加工后Car体肉和骨重
机译:发酵的绿色蔬菜大豆粉增加了黑骨鸡(华Lu鸡,鸡鸡)的加工后Car体肉和骨重
机译:发酵绿色蔬菜大豆膳食增加了穿着胴体肉和黑色鸡鸡(Fah Luang Chicken,Gallus Gallus)的骨骼重量
机译:用于肉鸡的发酵豆粕或没有甘油 - 寡糖的肉鸡
机译:豆粕部分替代发酵豆粕影响肉鸡的Car体性状和肉质
机译:重新设计肉鸡鸡的替代饲料(Gallus-Gallulus Domesticus):其对肉鸡的活力和胴体重量和消费成本的影响